Chef de Partie - Banqueting

Job Title:         Banqueting Chef de PartieThis is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs.

This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests.

The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Banqueting Chef de Partie Benefits:
Covering food preparation and production in the events kitchen.Contractual salary of £33,250 per annum based on a 40-hour contract!Working straight shift patterns.Exclusive Members Club, an opportunity to work within a stable kitchen team.Working with the very best British produce.Meals and uniform are provided whilst on duty.Roughly £200+ per month in service charge.Annual club bonuses £££Central London – Hyde Park Corner40 hrs per week
Chef de Partie Requirements:
A Chef de Partie that is well organised and has a solid understanding of event catering.A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.A Chef de Partie who is looking to settle into a long-term role.