Apprentice Engineer

Responsible for the effective repair maintenance and improvement of the mechanical, electrical, hydraulics and pneumatics of the production plant. To assist in the development of predictive and planned maintenance systems for all production equipment and the implementation of those systems. Carry out daily routine checks; lubrication, PPM’s. To support the manufacturing process by responding in a timely manner to equipment breakdowns. Carry out scheduled maintenance work and being proactive on the correction and modification of reoccurring machine processing faults. To fault find in an effective and efficient manner whilst utilising the various machines relevant documentation.  To establish harmonious relations with the operational staff and engineering utilities team with a collaborative approach. Pro-active in the reduction of engineering downtime and continuous improvement of the process and the department. Carry out predictive maintenance techniques in line with the company strategy. To train and motivate production teams to improve plant and equipment understanding and carry out machine inspections, lubrication and basic maintenance. To carry out all responsibilities and practices with the aim of producing food safely and to required internal & external specifications within a HACCP framework. Effectively communicate with management, production and maintenance colleagues to ensure safe, efficient, well organised operations. Ensure accurate records of machine asset maintenance and improvements by effective communication with Engineering maintenance Responsible for the integrity of parts requests for the Company. Operate within an organised working environment ensuring tools and workstations are compliant with best practice food standards. Performing duties in line with B&B Values

Training:

The Engineering College 

Monks Ferry

Birkenhead

CH41 5LH

This will be full time in college for the first year.

Training Outcome:

Permanent Employment subject to terms and conditions.

Employer Description:
At Baker & Baker, we have a passion for creating high quality, indulgent bakery products. More than five million of our products are consumed daily throughout Europe, and you can find them throughout retail, food service outlets and traditional bakeries in our key markets.

Working Hours :
Monday- Friday, 07:00am – 15:00 (Mon – Tue), 07:00 – 14:00 (Fri) When on site. College times will change.

Skills:
Communication skills,Attention to detail,Problem solving skills,Number skills,Logical,Team working,Initiative