Executive Chef - New Restaurant Opening

Executive Chef Salary: $90,000 - $110,000 Location: Los Angeles, CAExcited to collaborate with a client launching an innovative concept soon.

With a scratch kitchen at its core, this chef-driven establishment is introducing a unique twist to fried chicken dining.

Currently seeking a versatile Executive Chef with a strong background in General Management to join their dynamic team.

This person would aid the clients plans for huge expansion in the coming year, so if this is something that you would like to be apart of, get in touch!Responsibilities:
Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceOversee new restaurant openingsHire, train, and mentor a team of talented staff to achieve high standards of culinary and service skillsManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
New restaurant opening experience requiredRestaurant General Manager and BOH experience is a mustProfessional who can support and inspire team membersDrive to develop and grow business successDetail orientated professional with excellent communication, organisational and time-management skills
If you’re interested in this opportunity, please send your resume to Dylan today! Dylan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.

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