Sous Chef

Are you a passionate and ambitious Senior CDP or Junior Sous Chef ready to take the next step in your culinary career?

We are recruiting on behalf of a highly respected, family-run country inn located on the edge of Dartmoor. Known for its award-winning cuisine and long-standing 2AA Rosette status, this establishment offers the perfect opportunity for a talented chef to grow and thrive in a professional and creative kitchen environment.

What’s on Offer:

Salary: £29,000–£33,000 per year (based on experience and hours)Service Charge/Tronc: Up to £4,000 per annumBonus Scheme + TipsExcellent work/life balance – Christmas Day & Boxing Day off!Employee Perks: Free or discounted meals, staff discounts, on-site parkingCreative Input: Chance to contribute new ideas and support the Head ChefGreat Produce: Work with the finest local and seasonal ingredients

What We’re Looking For:

Proven experience in a similar high-quality kitchenPassion for food and a desire to learn and growStrong team ethic and the ability to thrive in a busy kitchenDrive, creativity, and a commitment to culinary excellence

This is an ideal opportunity for a driven chef who wants to refine their skills in a respected and supportive kitchen.

 Location: Dartmoor area – reliable transport recommended due to rural location.

Interested in learning more? Apply today to speak with one of our hospitality recruitment specialists and take the next step in your culinary journey.