Apprentice Production Chef

Assist in preparing and cooking dishes including hog roasts, BBQ Support the Head Chef and kitchen team in the safe and efficient preparation of food Assist with setting up catering equipment and event spaces

Training:
Workbased apprenticeship Assessor visits to workplace  complete skills portfolio and course via online learning platform

Training Outcome:

Potential to progress into a full-time cook or chef role after successful completion. We are a supportive environment focused on personal and professional growth

Employer Description:

The Gourmet Hog Roast Company, is a professional outside catering company specialising in weddings, corporate events, and private celebrations. We deliver a wide range of services, from traditional hog roasts and BBQs to elegant canapés and formal dining. Our reputation is built on high-quality food, excellent customer service, and creating memorable experiences for our clients.

Working Hours :
You will work 36 Hours per week. We are an outside catering business and therefore different shift patterns, depending on our client’s requirements, mostly weekend work. The breaks at the events are paid with free meals included.

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Administrative skills,Number skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness