Apprentice Commis Chef

Working alongside an experienced chef, this apprenticeship role will be ideal for anyone wanting to kick-start their culinary journey with the opportunity to learn while they learn all aspects of a busy kitchen by studying towards a Level 2 Commis Chef Apprenticeship qualification.

Key responsibilities:

Assisting with food preparation and basic cooking tasks Maintaining exacting standards of food hygiene and cleanliness Learning knife skills, cooking techniques, and kitchen organisation Supporting the kitchen team during service Following health & safety and food safety regulations always Receiving training and mentoring as part of your apprenticeship

What we are looking for:

A genuine interest in cooking and the hospitality industry Willingness to learn and develop new skills in challenging surroundings A positive attitude and strong work ethic Ability to work as part of a team in a fast-paced environment Good timekeeping and reliability Previous experience in a kitchen environment is preferred

Training Outcome:

A permanent role may be offered to the right candidate following the successful completion of the apprenticeship with the company.

Employer Description:

The Vault Selsey is a beautifully converted 1960s bank building, where the owners have created a warm dining space where you can watch our chefs work with locally sourced seafood and local produce through our open kitchen. The knowledgeable team guides you through each seasonal dish in this character-filled setting.

Working Hours :
30-hour week on a rota to include study periods. Rota hours will include some evening and weekends – 5 day week with start and finish times to be confirmed.

Skills:
Communication skills,Attention to detail,Team working,Pride in Work,Strong Work Ethic,Thrives under pressure,Flexible,Punctual,Takes direction well,Hardworking,Focused,Trustworthy,Physically Fit