Production Chef Apprenticeship

Support the main cook in preparing and fulfilling customer orders efficiently and accurately Maintain Purplespoon's high standards of food quality, presentation, and hygiene Assist with food preparation, cooking, and plating according to established recipes and procedures Keep work areas clean, organised, and compliant with food safety regulations Work collaboratively as part of the kitchen team to ensure smooth service Demonstrate reliability through punctuality and consistent attendance Adapt quickly to changing demands during busy service periods Take direction well and show eagerness to learn new skills and techniques

Training Outcome:
Opportunity to be part of a supportive team environment Foundation for a career in the culinary industry

Employer Description:

We're more than just a dining establishment – we're a platform for cultural exchange and community support. Our initiatives include a pay-it-forward scheme for those experiencing homelessness, partnerships with the YMCA for community events and youth employment, and collaborations with migrant families and diverse ethnic communities to showcase their culinary heritage. Through food, we're building bridges and nurturing connections, one meal at a time.

Working Hours :
Tuesday - Saturday, 9:30am - 3:00pm

Skills:
Communication skills,Customer care skills,Team working,Positive attitude,Reliable,Willingness to learn,Genuine passion for food,Basic food hygiene awareness