Apprentice Commis Chef for The Olive Tree Restaurant within The Queensberry Hotel

As an apprentice chef, you will be trained through different sections of the kitchen, working on either the larder or pastry section.

You will learn how to prepare, cook, and serve the dishes you make to our guests. Alongside our experienced team to help you know the details needed for our restaurant.

You will be expected to work in the below areas:

Room service - Preparing and cooking room service menu dishes as per our standards Restaurant - Preparing, cooking and serving menu dishes. Such as the Raw Orkney scallop, granny smith apple, wasabi, and dill along with others

Training:
All of your training will be completed within the workplace You will be working towards the Level 2 Commis Chef apprenticeship. You will have the opportunity to work towards your Functional Skills in maths and English if you do not have the GCSEs or equivalent

Training Outcome:
A natural progression route would be a Level 3 Apprenticeship, options are Senior Production Chef, Chef De partie or Hospitality Supervisor, depending on the chosen job path and if the current job role supports the learning

Employer Description:
Privately owned hotel and restaurant, with a focus on high-quality experience for our guests. Hotel: 4 red stars with AA guide Restaurant: 1 Michelin star and 3 rosettes See the website for more details

Working Hours :
Accommodate open times: Tuesday to Thursday - 06:30 - 21:00 and Friday to Sunday - 12:30- 13:30 pm, 18:30 - 21:00 Shift patterns will vary.

Skills:
Communication skills,Attention to detail,Presentation skills,Team working,Positive attitude,Creative approach to work