Commis Chef Apprentice

To ensure that all dishes are being prepared to the correct recipe and to the correct quantity To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size presented on the prescribed serving dish in the prescribed manner To ensure that sections are being kept clean and tidy at all times To ensure that volunteers and trainees receive the right training and optimum guidance To ensure that all stocks are kept under optimum conditions To ensure that food is always freshly prepared and on time To ensure that any anticipated shortages are communicated promptly to the head chef To attend training courses and seminars as and when required To constantly update your knowledge and skills for the good of the establishment To display a positive approach to excellent customer service at all times

Training:

Training will be delivered in the workplace by The Heart of Yorkshire Education Group.

Training Outcome:

Progression to permanent role if successful

Employer Description:

The Prince of Wales Hospice has been providing
care to people with a life-limiting illness since
1989. Our services are available to any adult
from the Five Towns area of the Wakefield
District

Working Hours :
Shifts vary from Monday to Sunday

Skills:
Attention to detail,Organisation skills,Presentation skills,Team working