Commis Chef apprentice

Preparing food for cooking Creating new recipes with the head chef Reviewing menus and inventory Following budgets Monitoring kitchen costs Training staff Ensuring standard portions and quantity Maintaining a clean and safe kitchen

Training:

The training will involve one day per week in the training kitchens at South Downs Campus as well as regular visits from our Chef trainer with regard to carrying out tasks in the workplace.

Training Outcome:

The individual can progress into any role in the business.

Employer Description:

The Exchange is part of a vibrant initiative to regenerate Waterlooville town centre. We're proud to offer a safe, welcoming space that supports both new and established local businesses.

Savour breakfast, coffee & cake, lunch, and dinner in an elegant and comfortable setting. Whether you're here for a family outing, hosting a private event, or enjoying a meal with friends, our space offers accessibility, sophistication, and a warm community atmosphere.

Working Hours :
Working week will consist of 30 hours including the college day. Shifts will vary so different times and days each week.

Skills:
Communication skills,Team working,Listening skills,Time management skills,Food prep knowledge desired