Apprentice Production Chef

Based at the Newrest London Gatwick, the apprentice will complete multiple masterclasses in college at Brighton Met as part of their apprenticeship whilst learning to create dishes at work.

All constantly working with the guests in mind and looking for ways to make the dining experience even more memorable.

Key Responsibilities:

To Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef To assist with stock taking when required To carry out the smooth and efficient running of kitchen department as appropriate To be a team player, assisting other team members when necessary To treat members of the team at your location as you would expect to be treated To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards To adhere to the company’s Food Hygiene, Health and Safety and environmental policies To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Health and Safety and Environmental policies and procedures Interact with, colleagues, customers and clients in a professional manner always Adhere to Unit safety measures in place Adhere to Inflight services security compliance Adhere to clean as you go standard Always interact with colleagues and clients on site in a professional manner Comply with all unit Corporate, Social, Responsibility initiatives Ensure you are aware and comply with QHSE policies and procedures Ensure you understand Newrest Non-negotiables and always adhere to these Report all accident/hazards/near misses, in your area in line with Newrest requirements Ensure you understand, comply and abide by any new or amendments to policies, processes or working practices Understanding of Basic Food Hygiene and Health and Safety procedures Any other duties as requested by your manager

What we are looking for:

Someone who is keen to learn and interested in the Airline Industry Someone who is flexible and able/willing to work weekends, bank holidays and evenings as required to meet seasonal and customer needs Willing to learn in challenging surroundings Able to work and communicate with a busy team and who is physically fit -Someone who can work calmly under pressure Someone who can quickly become familiar with industry best practices Someone who can quickly learn various cooking methods, ingredients, equipment and procedures

Training:
Production Chef Level 2 Apprenticeship On the job training and mentoring with experienced colleagues

Training Outcome:
To be confirmed by employer

Employer Description:
Newrest is a global leader in multi-sector catering, operating in over 50 countries and serving more than 1.5 million meals daily. Headquartered in Toulouse, France, we specialize in airline catering, rail catering, remote site management, and retail concessions. With a workforce of approximately 60,000, we are committed to innovation, sustainability, and operational excellence.

Working Hours :
5 days out of 7 which could be Monday to Sunday. Shifts to be confirmed.

Skills:
Excellent communication,Team player,Customer service skills,Good literacy skills,Operational awareness,Attention to detail,Willingness to learn,Resilience,Takes direction well,Hardworking,Friendly,Focused,Trustworthy,Physically Fit