Executive Chef, Mediterranean Concept

Executive Chef

Mediterranean Concept | Conshohocken, PA
Salary: Up to $100,000 + Relocation Support

A well-established and growing Mediterranean restaurant group is seeking an Executive Chef to lead a vibrant, chef-driven concept in Conshohocken, PA. The menu draws inspiration from Spanish, French, Turkish, Greek, and Maltese cuisine, blending bold flavors with refined execution.

This is a hands-on leadership role for a chef who thrives in high-quality, high-energy environments and enjoys building strong teams, consistent systems, and standout food.

Relocation assistance is available for U.S. citizens or candidates with full U.S. working rights.

What You’ll Do

Lead all back-of-house culinary operations for the restaurantExecute and evolve a Mediterranean-inspired menu with consistency and creativityManage food costs, labor, inventory, and kitchen budgetsEnsure compliance with all health, safety, and sanitation standardsCollaborate with ownership on menu development and implementation

What We’re Looking For

Proven experience as an Executive Chef or Senior Chef in full-service restaurantsStrong background in Mediterranean cuisine (Spanish, French, Turkish, Greek, Maltese preferred)A quality-driven mindset. Someone creative and wanting to implement menu ideas.Confident leader who builds culture, accountability, and consistencyStrong understanding of P&L, food cost control, and kitchen operationsEligible to work in the U.S. (relocation available for qualified candidates)