Apprentice Chef

An Apprentice Chef will also be required to undertake all reasonable duties as assigned by the Head Chef.  

Specifically, you will be responsible for performing the following tasks to the highest standards: 

Assist in the preparation, cooking, and presentation of food to the highest standard  Contribute to high levels of customer service  Comply with Health and Safety and Food Hygiene regulations  Complete all aspects of the apprenticeship programme  Work a variety of shifts including early mornings, evenings and weekends 

Training:
Commis Chef Level 2 Dedicated 1-2-1 support throughout your apprenticeship Functional maths and English skills offered alongside the programme 

Training Outcome:
Access to leadership and development programmes through Hilton University Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace

Employer Description:

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

Working Hours :
Work a variety of shifts including early mornings, evenings and weekends (TBC)

Skills:
Communication skills,Team working,Customer Service,Positive Attitude