Commis Chef Apprentice

Prepare food and healthy juices Measure meal prep Clean Temperature log books Stock Menu and social media creative ideas

Training:
You will be based at Health Kitchen in Bromsgrove with 1 day off-site training at HoW's Worcester campus 

Training Outcome:
Sous chef

Employer Description:

Founded by Pav — a qualified Personal Trainer — Health Kitchen makes healthy eating simple. We prepare fresh, balanced meals and weekly meal-prep plans that fit your goals and schedule. Real food, big flavour, no fuss.

Working Hours :
Monday to Friday and every other Saturday. Shifts to be confirmed.

Skills:
Communication skills,Customer care skills,Number skills,Team working,Initiative,Patience