Apprentice Production Chef

Duties will include, but will not be limited to:

Stock control and rotation Food preparation, including vegetable and salad prep Learning how to cook using modern and traditional methods Working closely with our Head Chef to build your confidence in cooking and food preparation Knife skills Learning kitchen safety and food hygiene practices Maintaining our 5-star food hygiene rating and ensuring cleanliness Contributing to KP duties, including cleaning and assisting with the dishwasher Assisting the chef during service Learning about different cuts of meat through our in-house butcher, helping you develop your chef career

Training:
The Apprentice will work towards their Apprenticeship Standard in Production Chef Level 2 The successful candidate will be assigned a dedicated assessor who will provide support and guidance throughout the course This is a Day Release programme which means you will attend Lincoln/Newark College, 1 day per week, term time only. This will fall within your contracted working hours

Training Outcome:

On successful completion of the apprenticeship, you will continue developing your career as a chef within the team.

Employer Description:
Clock House Gastrobar is a vibrant dining destination where food is more than just a meal – it’s an experience. Based in the heart of Lincolnshire, we’ve been serving up a storm with our unique fusion of traditional and modern culinary delights, bringing flavour, creativity, and warmth to every plate.

Working Hours :
Monday to Sunday, between 9.00am and 9.00pm. 5 x five-hour shifts.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative