Apprentice Plumbing and Heating Engineer (with Gas)

Attend all required college training days as the apprenticeship requires Demonstrating good interpersonal skills and cultural awareness when dealing with colleagues, customers and clients during tasks Understand internal processes and apply them in working practices Observe and shadow to learn tasks, developing the ability to work independently and to take responsibility Demonstrate a willingness to follow instruction and learn new tasks, taking personal responsibility for your own development Be compliant with uniform, dress code or PPE requirements for your role Assist with diligent problem solving, resolve and complete jobs at first visit to achieve excellent customer experience results, undertaking fault-finding and diagnostic work as determined by training/within competency under supervision Work in conjunction with the Team to deliver a reliable service

Training:
You will complete the Level 3 Plumbing and Domestic Heating Technician apprenticeship with Leeds College of Building The apprentice will be required to attend workshops either virtual or on college campus over the period of their apprenticeship and develop the knowledge required to support their end point assessment The apprentice will also be required to complete college assessments on site as well as completing written work alongside

Training Outcome:
Upon completion, the apprentice will be awarded a Level 3 Plumbing and Heating qualification There is also the possibility of a permanent contract of employment depending on the business need and available vacancies at the time of completion

Employer Description:
Morgan Sindall Property Services provide integrated asset management for housing associations and local authorities, focusing on improving the living conditions of residents and leaving a lasting legacy in the communities we serve. Our services include, responsive repairs, void refurbishments, compliancy services and planned maintenance works.

Working Hours :
Monday to Friday, 08:00 - 17:00, with one hour for meal break (unpaid).

Skills:
Communication skills,IT skills,Attention to detail,Customer care skills,Problem solving skills,Analytical skills,Team working,Initiative