Commis Chef Apprentice

Key Responsibilities:

Assist with the preparation and cooking of various dishes. Develop proficiency in basic cooking techniques and food preparation methods. Learn and understand kitchen operations and procedures. Learn about allergens, diet and nutrition. Learn and follow health and safety regulations. Maintain a clean and organised workstation. Understand the principles of supply chain and waste management.

What You'll Gain:

Hands-on experience in a professional kitchen. Guidance and mentorship from experienced chefs. Opportunities for professional development and career advancement. A chance to learn and grow in a supportive and friendly environment.

Training:

Qualification: L2 Commis Chef Apprenticeship Standard.

Assessment:

Knowledge Test. Practical Assessment with Questions. Professional Discussion.

Venue: The Sheffield College, City Campus, Granville Road, Sheffield, S2 2RL.

Attendance: Day release.

Training Outcome:

To be discussed and agreed throughout the apprenticeship.

Employer Description:
About The Yorkshire Bridge Inn: The Yorkshire Bridge Inn is a multi-award-winning independent family-owned country pub with hotel rooms situated in the beautiful Peak District National Park, just a short stroll from Ladybower Reservoir, and within easy commuting distance of Sheffield. A strong, family feel culture runs throughout the business, with many team members having worked in the business for ten years or more.

Working Hours :
Between Monday - Sunday and will include shifts as per internal rota.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Initiative