Butchery Apprentice

Meat Preparation: Learning how to cut, trim, debone, and grind meat. This includes mastering knife techniques and using equipment like slicers and grinders Quality Control: Inspecting meat for defects, bruises, or blemishes and ensuring compliance with quality standards Food Safety and Sanitation: Handling and storing meat according to proper food safety and sanitation procedures Inventory Management: Checking inventory levels, preparing the workspace, and ensuring all equipment is in proper working order

Training:
Butcher Level 2  Training will take place at the work location with a mixture of on and off the job training

Training Outcome:

Can progress to the Level 3 qualification.

Employer Description:
Dunbia is a leading food company specializing in the production of beef and lamb products. Founded in Moygashel, Co Tyrone, Dunbia has grown significantly and now operates globally1. They focus on creating high-quality, naturally flavorful food and serve various market sectors with a wide range of products Dunbia is known for its commitment to quality, food safety, and sustainability. They have multiple locations across the UK and Ireland, including abattoirs, processing facilities, and retail packing sites.

Working Hours :
Monday - Friday 6am to 3pm

Skills:
Organisation skills,Problem solving skills,Team working,Initiative,Non judgemental,Patience,Physical fitness