Health and Safety Apprentice

You will be responsible for supporting with:
• Maintaining, updating, and creating standard operating procedures and assist in the implementation of continuous improvement safety projects.
• Regular reviews of risk assessments for work equipment and operations.
• Ensuring all accidents are documented, investigated, and recommended improvements are followed through.
• Conducting health and safety inspections, fire drills and fire alarms are correctly reported, safety inspections, area inspections, risk assessments and lone working procedures are managed, and employees are aware of their responsibilities.
• Ordering and monitoring PPE records and stock, including eyecare vouchers.
• Managing and delivering OHS training.
• Assisting in carrying out site safety audits in CDM areas and site engineer’s inspections with the OHS manager.
• Creating & delivering health & safety campaigns.
 
In addition, as an apprentice you will be required to:
• Ensure your apprenticeship course material is completed on time and attend all sessions at the agreed intervals.
• Attend additional training where required (CCNSG, SPA

• Perform any other duties deemed necessary to meet the apprenticeship standard and improve your skills and knowledge. 

 

Training:

Complete the Safety, Health & Environment Technician L3 Apprenticeship.

Training Outcome:

TBC

Employer Description:
Bühler is active in over 140 countries and has more than 12,000 employees worldwide. Two billion people consume foods that are made with Bühler processes daily. These include flour, rice, pasta, chocolate, coffee, and beer. We are continuously working to create sustainable innovations for a better world. Our aim is to transform the world’s most pressing food and mobility challenges into sustainable technologies, process solutions and business models. Our UK business has been in operations since 1928. Our Manchester office is conveniently located in the Trafford Park area where the Health and Safety Apprentice will also be based.

Working Hours :
Monday – Thursday 07:30 – 16:00 (45 mins for lunch) Friday 07:30 – 15:00 (1hr for lunch)

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Administrative skills,Analytical skills,Logical,Team working