Commis Chef Apprentice

An average day will involve food preparation and food service. It will also involve checking deliveries, following recipes and adhering to health and safety of food. 

Duties and training to include:

Food hygiene  Knife skills  Food preparation Food service  Stock rotation  Working in a team 

Training:

Commis Chef Level 2 Apprenticeship Standard:

Apprentices attend the Buxton Campus (transport is available) weekly They will also be regularly visited in the workplace by their college instructor-mentor who will guide them through their apprenticeship

Training Outcome:
We anticipate this will be a permanent position with the opportunity to progress within the team on completion of the apprenticeship

Employer Description:
The Stafford Arms is a 16th Century Country Pub, specialising in Homemade Traditional English Dishes.

Working Hours :
Minimum 30 hours per week on a rota basis, working time will include time spent at college/off-the-job training.

Skills:
Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working,Creative,Initiative,Reliable,An interest in the industry,Ability to learn from peers,A desire to learn