Apprentice Chef

Assist in the management of kitchen operations Adhering to food safety standards and regulations Contribute to the kitchens daily tasks and maintain a high standard of hygiene and safety Work under the guidance and instruction of the head chef

Training:
Production Chef Level 2 55 Eastborough, Scarborough YO11 1NH England

Training Outcome:

A permanent role within the team.

Employer Description:
Fish and chip restaurant and takeaway, where our aim is to serve the finest fish and chips, cooked by our award winning chef and his team.

Working Hours :
Shift pattern, exact working days and hours TBC

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Team working,Initiative