Apprentice Chef

Working within a team effectively to ensure the business needs are met in terms of preparation and service Working efficiently, cleanly and tidily during service and preparation A willingness to learn and develop skills so as to help improve personally and improve the business An involvement in the creation of new dishes for the menu and special events The ability to be flexible and to work at either site or at outside catering events A willingness to clean, wash up, tidy and keep the kitchen, store and stock rooms in a orderly fashion Timekeeping and punctuality are key aspects of the job role

Training:
Commis Chef Level 2 Apprenticeship Standard Training will take place, one day a week at kendal College

Training Outcome:
The successful candidate will be encouraged to continue their development and would be fully supported, they would be given full time employment should they be suitable for the role

Employer Description:
We are a family run business operating 2 sites in the North Lakes area of Cumbria. We employ around 35 staff on a full and part time basis and operate in a friendly fun environment. We look to provide the highest quality food and work directly with farmers to source out meat within a 10 mile radius of each pub.

Working Hours :
5 days with a mixture of straight and split shifts covering including weekends.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills