Apprentice Chef - Join our Chef Academy

Learn various different stations in the kitchen Work with our chefs to deliver excellent, high-quality dishes each day Collaborate with and learn from our gardeners, bakers and butchers Ensure you follow safe working and food hygiene practices

Training:

HIT Training offers online work for you to complete, as well as regular video and in-person meetings with your trainer. 

Ad-hocly, you will also attend off-site chef masterclasses.

Training Outcome:

Progress to a commis chef role or higher in one of our restaurants

Employer Description:
Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.

Working Hours :
Regular weekends, bank holidays and evenings. Shift start and end times vary depending on the restaurant.

Skills:
Attention to detail,Customer care skills,A passion for food