Production Chef Level 2 apprentice - The Cod's Scallops

Knowing how to safely handle your ingredients according to national food hygiene standards Being able to manage the portion size of foods and making sure it is presentable Troubleshooting issues during a service and coordinating with service staff and other kitchen staff Knowing how to respond to instructions, often under time pressure Maintaining an up-to-date stock inventory and making sure the correct amount of food is in stock Unpacking and storing stock Daily cleaning (including pot wash)

Training:
You are required to come into the City Hub campus 1x Monday a month to join the other apprentices You will be set work in this class to do over the month which will be marked and feedback given You will have one to ones every 4-6 weeks via Teams/and set tasks with the employer on teams or face to faceReview Meetings will take place with the assessor and the employer every 12 weeks, this is also either face to face or via teams

Training Outcome:
Opportunity to progress within the business through training, promotion and wage increases

Employer Description:
The Cod’s Scallops is an award winning family owned fish and chip restaurant with 5 shops around the Midlands. We offer a wide range of fish and seafood, cooked in a variety of ways (not just battered!) The shop will have a take-away counter, as well as a licensed 40-cover restaurant.

Working Hours :
Monday- Friday: 9am -5pm ½ lunch (With some flex for say at 8.30 start until 4. 37 hours per week in total)

Skills:
Communication skills,Attention to detail,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Patience