Apprentice Chef - REF 14862

Chopping vegetables/meat and fish Allergens and health and safety Kitchen operations, including food preparation; consistency in production; safe use of kitchen equipment; cleanliness of work area operating procedures Nutrition - including key nutrient groups and their function; scope and methods of adapting dishes; allergens; producing individual dishes General housekeeping of the workspace

Training:
Level 2 Production Chef Functional Skills Work Based Learning

Training Outcome:

Progression into full-time employment

Employer Description:
The Fence Gate and The Eagle At Barrow has been serving Pendle and the Ribble Valley for more than three decades. Its charming bars, brasseries and now delightful country lodge The Fence Lodge catering for all. They are the perfect venues for weddings, christenings, corporate events or simply meeting up with friends to enjoy a meal and drinks. The 18th century inn has a traditional bar serving real ales, wines and spirits, a brasserie and pub dining area, and three private function rooms for hire, which are ideal for any event or celebration.

Working Hours :
Working 5 days out of 7 / earliest start 9:30am, latest finish 11:00pm / 30 minute break.

Skills:
Initiative,Interested in the Industry,Willing to Learn,Good Under Pressure,Trustworthy