Apprentice Pastry Chef

Duties will include:

Preparing, baking, and finishing a variety of pastries, breads, desserts, and afternoon tea items under the guidance of our senior pastry chefs. Learning and practising key culinary skills such as weighing, mixing, piping, decorating, and working with chocolate, sauces, and delicate pastry work. Maintaining high standards of cleanliness and organisation in the pastry section, following food safety and hygiene procedures at all times. Assisting with menu preparation, contributing creative ideas, and supporting the team during service in a busy two rosette kitchen. Receiving ongoing training, mentoring, and feedback to build confidence, develop professional techniques, and progress toward becoming a skilled pastry chef.

Training:

The Apprentice will be required to attend college one day per week, term time only at our City Centre Campus in Bath.

Training Outcome:

On successful completion of the apprenticeship, there may be an opportunity to continue your career at the Bath Spa Hotel.

Employer Description:

The Bath Spa Hotel is a luxury hospitality organisation
located in the historic city of Bath, renowned for its
elegant Georgian architecture, natural thermal
waters, and vibrant cultural heritage. Set within
beautifully landscaped gardens, the hotel combines
classic charm with modern comfort, offering an
exceptional experience for leisure, business, and spa
guests.

Working Hours :
You will be required to work 40 hours per week, days and times will be discussed at the interview.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Patience