Commis Chef Apprentice

Duties will include

Kitchen preparation Assisting the team in day-to-day operations and service Input in to developing specials Assist in all aspects of cleaning/pot washing Put deliveries away and stock rotation Follow food storage procedures, including Food safety checks and due diligence

Training:
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

Training Outcome:
The apprenticeship has excellent potential to become a permanent position alongside promotion and/or further training.

Employer Description:
We are a family-run Country inn and restaurant with rooms in the small village of Swinscoe, just 3 miles from the market town of Ashbourne and 11 miles from Leek town centre. Situated at the edge of the beautiful Staffordshire/Derbyshire Border with fantastic views over the open countryside. We have 30 rooms in the grounds of the inn with a fantastic garden and play area as well as a sun terrace. We are open for breakfast, lunch, Afternoon tea and dinner but also offer our fabulous Sunday Lunch.

Working Hours :
30 hours per week minimum (up to 40 hours) on a rota basis, shifts will be between 7am and 10.30pm and will include some evening and weekend work. Your working hours will include off-the-job hours such as attending college.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Creative,Initiative,Reliable,An interest in the industry,Ability to learn from peers,A desire to learn