Apprentice Production Chef

Food preparation Service Kitchen and stock management Working as part of a team in the kitchen Using kitchen tools and equipment to produce high quality dishes, according to the menu specifications Learning techniques for the preparation, assembly, cooking, regeneration and presentation of food

Training:

Level 2 Apprenticeship Standard -  Production Chef:

Level 2 Production Chef - Knowledge, Skills and Behaviours Edexcel Level 1 Functional Skills English (if necessary) Edexcel Level 1 Functional Skills Maths (if necessary)

The apprenticeship will be delivered entirely in the workplace - no College attendance is necessary. As part of the apprenticeship, you will be completing 6 hours per week as off-the-job training. This off-the-job training time will be spent developing your knowledge, skills and behaviours.

Training Outcome:

You will have many prospects in our growing business, as we grow our business will develop many roles and more established senior positions.

Employer Description:
We are Jack and Rachel Roberts, and we are thrilled to introduce ourselves as the new owners of this charming breakfast, brunch, and lunch cafe nestled within the picturesque Proctors Farm in Taunton, England. Originally hailing from Taunton, our journey took us to the vibrant city of Dubai, where we shared our lives for a remarkable ten and a half years. During our time abroad, we had the incredible opportunity to explore over 25 different countries, immersing ourselves in diverse cultures and connecting with people from all walks of life. Now, we are returning to our roots with a renewed passion for creating delightful dining experiences that celebrate local flavours and international influences. Drawing inspiration from our global travels, experiences, and our deep connection to Taunton, we are excited to carry forward the legacy of Silver’s Pantry. Our commitment to excellence in cuisine and warm hospitality mirrors the values that have made this cafe a beloved part of the community. Jack, with his vast culinary knowledge, and Rachel, with her keen eye for detail and customer care, are dedicated to preserving the high standards that Silver’s Pantry is known for. Our vision is to honour the rich history of the farm while infusing it with a fresh perspective that reflects our culinary adventures around the world. Just like the charming setting of Proctors Farm, our cafe exudes a peaceful and inviting ambiance that allows you to escape the everyday hustle and savour each moment. We are delighted to introduce our own signature touches while respecting the tradition that Myles and his team have cultivated. Our menu continues to feature an array of mouthwatering breakfast, brunch, and lunch options, all crafted with the finest locally sourced ingredients. From classic favourite’s like eggs Benedict and buttermilk pancakes to vegan and vegetarian delights, our offerings cater to a diverse range of palates. We invite you to join us in our endeavour to provide an exceptional dining experience. Our doors are open Tuesday through Saturday from 9:00 AM to 3:00 PM, with the kitchen closing at 2:30 PM. Whether you’re a long-time patron or a first-time visitor, we look forward to welcoming you to Silver’s Pantry. Thank you for being part of this exciting chapter in our journey. We can’t wait to share our love for good food, great company, and the beauty of Proctors Farm with all of you.

Working Hours :
Tuesday - Saturday, shifts to be confirmed, may work evenings and weekends.

Skills:
Determined,Eye for detail,Punctual