Food and Beverage Apprentice

You would learn all aspects of service including:

Waiting on tables Expediting food Working behind the bar Hosting

Each day could look different depending on the shift, a weekday would be a mix of hosting, using the booking system, giving menus and seating the guests, taking orders for food and drinks, and generally looking after the table. On a weekend, you would get your own section, ensuring the customer journey is smooth from the start to the end of the guests’ experience.

 

Training:

Training schedule has yet to be agreed. Details will be made available at a later date.

Training Outcome:

Depending on your progress and skillset, there could be roles such as supervisor, bar manager and assistant manager.

Employer Description:
Lotus Indian kitchen - An Indian tapas restaurant on the Mercia Marina in Willington; - Venue overlooks the water on Mercia Marina - Around 100 covers inside and around 50 covers outside - This is a fast paced restaurant in a dynamic and changing environment www.lotusindian.co.uk / Elephant & Peacock - An Indian gastropub in Milford - An 11 room hotel is located on the 2nd floor - Around 100 covers inside and around 50 covers outside - We also serve a traditional Sunday roast on weekends www.elephantandpeacock.co.uk

Working Hours :
Shifts from Mon to Thurs would be from 5pm to 10pm. On a weekend, we open at 12pm, so it could be a 12 to 5, or 5 to 10/close, or it could potentially be a full day.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Initiative,Non judgemental,Patience,Strong work ethic,Willing to learn