Commis Chef Apprentice

You'll play a key role in maintaining kitchen hygiene, assisting with inventory management, and ensuring high-quality dishes are served. We’re looking for passionate individuals who are eager to learn, hardworking, and thrive under pressure. With opportunities for career progression from Commis Chef to Chef de Partie and beyond, this role offers a fantastic stepping stone in the hospitality industry.

Food Preparation and Cooking:

Assist in the preparation and cooking of dishes as directed by the Chef de Partie or other senior chefs Measure ingredients and prepare them according to recipes Ensure that food preparation areas are clean and hygienic

Kitchen Maintenance and Hygiene:

Maintain a clean and organised work station Follow all hygiene and sanitation procedures to ensure a safe and sanitary kitchen environment Assist in the cleaning of kitchen equipment, utensils, and surfaces

Inventory Management:

Help in the storage and organisation of food supplies Assist in the inventory management of ingredients and supplies, ensuring proper stock levels are maintained

Learning and Development:

Learn and understand the recipes and cooking techniques used in the kitchen Seek to improve culinary skills and knowledge by observing and practicing under the guidance of senior chefs

Training:

Training and Qualification Level:

What training will the apprentice take and what qualification will the apprentice get at the end?

Commis Chef Level 2 Apprenticeship Standard Preparing food and basic cooking tasks in a kitchen under supervision City of Bristol College (College Green) Day Release

Training Outcome:
Permanent employment Chef de Partie

Employer Description:
Ashton Gate Stadium is a leading sports and entertainment business that provides essential support services to ensure the sustainability of Stephen Lansdown’s sporting group of companies. This includes Bristol Sport, Bristol City, Bristol Bears, Bristol Flyers Basketball, and their respective community charities.

Working Hours :
Hours: 5 out of 7 days, including evenings and weekends due to home match days.

Skills:
Attention to detail,Organisation skills,Team working,Food preparation,Knife Skills,Kitchen safety,Hygiene practices