Chef Apprentice

Assist in the preparation, cooking, and presentation of high-quality homemade dishes, ensuring consistency and taste Learn and follow all kitchen procedures, including food hygiene, allergen awareness, and health & safety regulations Support with stock management, including monitoring supplies, proper storage, and reducing food waste Maintain a clean and organised kitchen, following cleaning schedules and hygiene standards Work as part of a dynamic team to ensure smooth service during busy meal periods Follow portion control and plating guidelines to maintain food quality and cost efficiency Develop time management skills to prepare dishes efficiently while meeting customer expectations Assist with kitchen prep work, such as chopping vegetables, making sauces, and preparing ingredients for service Learn to use kitchen equipment safely and effectively under the guidance of experienced chefs Take part in menu planning discussions and contribute ideas for new dishes Engage in on-the-job training and learning to enhance culinary skills and progress in the role

Training:
Level 2 Commis Chef A bespoke programme of technical and vocational training Functional skills in Maths and English*if applicable 

Training Outcome:
Possible permanent contract upon successful completion of the Apprenticeship and further enhanced industry-based training. An apprenticeship allows you to earn a wage, gain valuable work experience and industry-specific competence. Transferable skills that are invaluable in the wider world of work. 

Employer Description:
The Bird in the Barley is a well-established, family-run dining pub, proudly serving traditional homemade food in a warm and welcoming environment for over 20 years. Located in a friendly and relaxed setting, we cater to a diverse range of customers, from groups celebrating special occasions to individuals enjoying a quiet meal. We are committed to providing high-quality food at great value, with a focus on excellent service and customer satisfaction. Our menu includes gluten-free and vegetarian options, ensuring there's something for everyone. At The Bird in the Barley, we prioritise quality, community, and the satisfaction of our customers.

Working Hours :
Shift pattern tbc. Operating hours Tuesday-Saturday 11am-11pm, Sunday 11.30am-3.30pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative