Apprentice Production Chef

Duties will include, but will not be limited to:

Assisting in the preparation and serving of dishes Pot washing Preparing and cooking dishes using fresh produce Stock rotation Assisting in the storage of stock Presenting and serving desserts and starters Contributing to keeping the kitchen clean and tidy Cleaning down at the end of the shift Working as a team player

Training:
The successful candidate will work towards achieving their Apprenticeship Standard in Production Chef Level 2. A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course. This is a predominantly work-based programme with College attendance required once a month. All learning will take place at the candidate's place of employment/College and within their contracted working hours.

Training Outcome:
We offer the next level of apprenticeship for further personal development, along with opportunities to join our team and lead a shift upon successful completion of the program.

Employer Description:
Located in the heart of Bottesford, near Grantham. The Rutland Arms has its own team of skilled chefs. We take classic pub fare and add our own twist and prepare fresh food daily. We use locally sourced ingredients, cooked to perfection and aiming to meet all culinary needs including vegetarian and vegan. We cater to functions and regularly hold events at the village centre pub and restaurant for both local and out-of-area customers.

Working Hours :
Five days a week on a rota basis, including weekends, lunchtimes, and evenings.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness