Chef de Partie

Chef de Partie

Location: Broadway, Worcestershire

Salary: Market Competitive

The Company:

Our well-established client is looking to appoint an experienced Chef de Partie for their hotel in Worcestershire.

Our client is a contemporary hotel featuring world-class amenities and a fine dining experience.

The Role:

The Chef will be reporting to Sous Chef and assist in menu items.

Experience of working in a busy kitchen or gastro bar is a plus.

Role Responsibilities:

? Preparing, cooking and presenting high quality dishes within the speciality section
? Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
? Preparing meat and fish
? Assisting with the management of health and safety
? Assisting with the management of food hygiene practices
? Monitoring portion and waste control
? Overseeing the maintenance of kitchen and food safety standards

Essential Skills & Requirements:

? Must have rosette experience for a minimum of 2-3 years

? If previously worked in a busy kitchen, will be an advantage

? Previous rosette experience required or similar - for a minimum of 3 years

? Worked in a busy kitchen or in a gastro bar

? Minimum of 3 years experience in kitchens

? Have a good previous working record

Important Information: We endeavour to process your personal data in a fair and transparent manner.

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Additional Resources are an Employment Business and an Employment Agency as defi

  • Location: Broadway
  • Salary:
  • Type: Permanent
  • Recruiter: Additional Resources Ltd.
  • Posted: 28-Apr-2022
  • Posted on: