Chef / Kitchen Manager - Korean Cuisine (M/F)

Chef / Kitchen Manager – Korean Cuisine (M/F)

Location: Creil, Oise – France

Language preference: French / English / Korean

We are working with an international group that is opening its new Korean cuisine concept in France.

Your missions as a Chef de Cuisine:

Lead day-to-day operationsSupervise the preparation and presentation of dishesEnsuring the cleanliness of the kitchen and compliance with hygiene standardsManage inventory, ingredients, and supplier relationshipsTrain and support team membersMaintaining high standards of quality and service

Profile

Proven experience in kitchen managementPractical and service-orientedEligibility to work in FrancePassion for Korean food and culinary innovationStrong organizational and interpersonal skills

This concept is located in a supermarket (including operating hours). We are looking for an operational and hands-on chef. The menus and dishes were created for the concept, and we are looking for a candidate who likes to work with defined and detailed recipes.  

If you are interested in this position, send me your CV to beatrice @ corecruitment.com