Marketing Apprenticeship

Managing business inbox Creating Social media Content Creating print collateral Creating and sending internal and external emails Researching analytics,data and trends Support with event planning Attend external events with colleagues Research and Testing new products Updating business with marketing information Support with the online ordering platform

Training:
Training will take place on site at Bishop Sutton, you will be given 20% of your working week to undertake your qualification which is delivered by Weston College remotely. 

Training Outcome:
Permanent employment may be possible within the marketing department.

Employer Description:
Arthur David Food with Service, an award-winning family business who specialise in supplying an impressive range of fresh, ambient, and frozen quality products to a variety of customers including manufacturers, schools and hospitality to name a few have been in business since 1962. We now have approximately 400 employees and pride ourselves on our 5 core values of Respect, Teamwork, Customer Service, Quality and Excellence. Our Purpose is; “Helping our customers deliver an amazing experience by providing unrivalled service, quality products and knowledge” We are proud to have 5 core values; Respect, Customer Service, Quality, Excellence and Team Work which are at the heart of everything we do. We currently have approx. 400 staff based over 2 sites which range from general warehouse operatives, multi drop delivery drivers, customer excellence representatives to fresh buyers, credit controllers and technical specialists. As a business we are proud to support local charities including Billy Chip and The Matthew Tree Project which support local homeless people. Building a sustainable future is very important to us as a business and we are always trying to find ways to reduce our carbon footprint. We are actively working with growers to buy products at source and will endeavour to source local produce where possible.

Working Hours :
Monday - Friday, 09.00 - 16.00.

Skills:
Communication skills,IT skills,Team working,Creative,Initiative