Brewery Apprentice

Monitoring quality control and consistency of ingredients, raw materials and product within the process and at final package and to demonstrate compliance with specification and regulations Implementation and monitoring of cleaning and sanitation processes intended to ensure plant and process hygiene Quality and safety control checks (microbiological, chemical, physical, sensory) and maintains records required for traceability

Training:
Brewer Level 4 Apprenticeship Standard The work place will be in the Lake District with the successful candidate having to travel to Nottingham University once a month

Training Outcome:
To be confirmed by employer 

Employer Description:
Were a Brewery / Restaurant / Tap situated in the NW area of the Lake District

Working Hours :
Monday - Friday. Hours TBC

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Analytical skills,Team working,Non judgemental,Physical fitness