Apprentice Commis Chef - Le Petit Vert

As a Commis Chef Apprentice at Le Petit Vert, you’ll gain a truly well-rounded chef experience. While the restaurant itself is proudly vegetarian and plant-based, your apprenticeship training with Nottingham College will also cover classical and contemporary cooking techniques, including meat and fish, ensuring you leave with a full spectrum of culinary skills. This means you’ll not only specialise in the exciting world of vegetarian and vegan cuisine, which is becoming more and more popular, but also develop a broader palate and skillset that can take you anywhere in your chef career.

This role is perfect for someone looking to build a solid foundation in professional cookery, while also having the chance to shine creatively in a kitchen that celebrates sustainability, seasonality, and flavour. You’ll have the opportunity to work across a wide variety of dishes, from brunch favourites to inventive small plates, and contribute to menus that change with the seasons.

Your responsibilities will include:

Prepping and organising ingredients for both brunch and evening service Assisting with cooking, plating, and presentation of dishes to a high standard Supporting stock control, ordering, and rotation of produce Learning and applying techniques to minimise waste and support a zero-waste kitchen ethos Maintaining the highest standards of cleanliness, food hygiene, and health & safety protocols Supporting with menu development, helping to create seasonal, sustainable vegetarian dishes that appeal to a wide audience Working with a variety of cooking methods and equipment to build a versatile skillset Collaborating with the kitchen team to ensure smooth service and consistency Developing confidence in customer awareness by understanding dietary needs, allergies, and preferences Taking part in college-led training to gain additional knowledge of classical cookery, including meat and fish preparation, to round out your apprenticeship experience

 

Training:

Commis Chef Apprenticeship – Level 2

Commis Chef / Skills England

Apprenticeship Standard: Commis Chef Level 2 Functional Skills: English and maths will be provided if not already achieved Duration: 12months minimum, plus time for End Point Assessment (EPA) Training Delivery: Weekly College Attendance – one day per month at Nottingham City Hub Campus This apprenticeship is designed for individuals starting their culinary journey. As a Commis Chef, you will learn how to prepare food and carry out basic cooking tasks across all sections of a professional kitchen, under the supervision of experienced chefs.

Please note that, as this is an apprenticeship standard, you will be required to complete an End Point Assessment to successfully achieve the qualification.

 

Training Outcome:

Potential opportunity for a permanent role within the company following successful completion of the apprenticeship.

Employer Description:
Le Petit Vert is a vibrant all-day bistro and café located in Farnsfield, founded by James and Jennifer Aspell. With a charming French-inspired atmosphere, the café offers a fully vegetarian menu where every dish can be made vegan. Sustainability is at the heart of everything they do, with a focus on zero-waste cooking and seasonal, locally sourced ingredients. More than just a culinary destination, Le Petit Vert has become a beloved community hub, embraced by locals for its laid-back vibe and friendly service. The interior blends vintage French flair with thoughtful personal touches, including marble-topped tables and retro posters adding warmth and character to the space. Ethical sourcing and plant-based innovation define their kitchen, making Le Petit Vert a standout example of conscious hospitality in the East Midlands.

Working Hours :
Variety of Shifts between opening hours: Mon & Wed 8:30 - 4:00 Closed Tuesday Thurs, Fri, Sat 9:00 – 10:00 Sunday 10:00 – 4:00.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Patience