Production Chef Apprentice

Duties will include:

Making batter Cutting fish Frying fish Serving customers Preparation of potatoes, chips, sauces, salads etc. Following all Health and Safety procedures at all times

Training:
Production Chef Standard Level 2 - https://www.instituteforapprenticeships.org/apprenticeship standards/production-chef-v1-0 Please click on the link above for more information regarding End Point Assessment Functional Skills level 1/2 Delivery of training to be confirmed

Training Outcome:
Potential opportunity for a permanent role within the company and moving up to a management role following successful completion of the apprenticeship

Employer Description:
Plumtree Fish & Chips has been established since December 1996 – family run award winning fish & chips by Peter, Anna, their girls, and their team – Team Plumtree!

Working Hours :
Tuesday - Thursday, 4.00pm - 9.00pm and Friday - Saturday, 10.00am - 1.30pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative,Patience