Hospitality Team Member Apprentice

Serving and engaging with customers Taking food & drink orders Cash handling Stock rotation Food hygiene, health and safety

Training:
The apprentice will be working towards attaining a Hospitality Team Member Level 2 Functional Skills in English and maths if required Training schedule has yet to be agreed. Details will be made available at a later date

Training Outcome:

Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff.

Employer Description:
The Sheaf of Arrows has recently undergone a major renovation and will soon re-open as a 60+ cover bar/restaurant specialising in fresh fish, game and offal.

Working Hours :
5 days per week including weekends. Shift pattern to be agreed with employer and may be subject to change depending on events.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Initiative