Apprentice Chef

As a Chef you will be part of a busy and expanding kitchen team who are passionate about delivering amazing quality food for our customers.

You will work under the Head Chef to ensure that all preparation and service is carried out to the highest standard.

All our dishes are freshly prepared. You will be helping with the production of:

All starters Main dishes Side dishes Deserts Health and Safety awareness is essential Following all kitchen policies and guidelines

Training:

Production Chef Standard Level 2
Functional Skill maths if required
Functional Skill English if required
Personal learning & thinking skills

Training Outcome:

Progression to next level of qualification and full time role for the right candidate.

Employer Description:
Welcome to The Panacea. As defined in the Oxford English Dictionary, we are the solution for all your difficulties. We pride ourselves on finding the best ingredients, creating the best flavour combinations and giving you the best experience possible. As a Cocktail Bar and Restaurant, we specialise in perfecting the prime beverage for you. With a wide selection of gins, recommended tonics and complementing fruits, our bar staff can suggest and create a drink for whatever your mood may be. We as a business pride ourselves on high quality service and food.

Working Hours :
Monday - Sunday between the hours of 10am - 10pm There will be a rota system Actual days and shifts to be agreed

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Initiative,Non judgemental,Flexible approach