Commis Chef Apprentice

Learning different food preparation methods  Health & safety - food standards, daily checks, labelling  Assisting the Head Chef with food service, pot washing & kitchen maintenance  Working across different kitchen departments within a team to produce a high-quality end product  Menu creation  Costings  Allergen awareness  Training on kitchen equipment  Stock control 

Training:
Commis Chef Level 2 Apprenticeship.  In the workplace, you will receive full training and mentoring.  You will attend college weekly at the Buxton Campus, college transport available, to spend time in the industry training kitchens with other apprentices. You will also have workplace progress review visits from your college instructor-mentor. 

Training Outcome:
Excellent potential to join the team permanently, for further training and for promotions. 

Employer Description:
Country Pub & Pizzeria, sports bar

Working Hours :
Monday to Sunday lunch and evening shifts on a rota basis, no split shifts. Working hours will include college time.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Creative,Initiative,Reliable,An interest in the industry,Ability to learn from peers,A desire to learn