Back of House Apprenticeship

Assist in the preparation and cooking of high-quality dishes, following The Plough's recipes and standards Support the kitchen team with daily tasks including food prep, cleaning, and inventory management Learn and adhere to all health, safety, and hygiene standards. Participate in maintaining a clean, organised, and efficient kitchen environment Work closely with the front-of-house team to ensure timely and accurate service Embrace and embody The Plough's core values in all aspects of your work

Training:

Commis Chef Level 2.

Training Outcome:

There will be opportunities for professional development and progression within our expanding company.

Employer Description:
The Plough is more than just a pub. We are a local, independent establishment with a reputation built on years of delivering exceptional hospitality, quality food, and creating a bustling yet easy-going atmosphere. Our success is rooted in the meaningful and productive relationships we foster, both with our guests and within our team. When you join The Plough, you become part of an ever-expanding family, committed to growing together both professionally and personally. We are always evolving, seeking new ways to improve, and we want you to be part of that journey.

Working Hours :
30 hours a week. The hours and days will vary.

Skills:
Communication skills,Organisation skills,Presentation skills,Team working,Punctual/Reliable