Commis Chef Apprentice

Nestled in the heart of Buckingham, this prestigious independent school, Stowe School caters for up to 3,000 pupils as well as boarders and staff and includes not only a breakfast, lunch and supper service but also an extensive hospitality service. This operates 7 days a week, but you will you work 5 days over 7 as the schedule is well-organised across our large team to help you maintain a positive work-life balance.

The tasks of the role would be as follows:

Presentation, organisational and communication skills Passion for food & service  Bags of enthusiasm Ensure the quality and presentation of all dishes meet the company's standards and client expectations Oversee stock control and ordering to maintain appropriate inventory levels while minimising waste Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives Maintain a clean and organised kitchen environment, always following health and safety regulations Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork

There are also many benefits to working with us which are as follows:

28 days holiday including bank holidays 3 volunteering days 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities

Overall, these are the main reasons as to why we think you should come and work with us here at Stowe school.

If this interests you, we would recommend applying for this as soon as possible as if we get a high level of applications we would have to close the advert early.

Training:
Training with Milton Keynes College one day a week at the Bletchley Campus for your Commis Chef Apprenticeship Ongoing training, support and development with the employer Expert mentors / trainers who will guide you through your apprenticeship Hands-on learning, who will give you real-world feedback 

Training Outcome:

A chef apprenticeship can lead to numerous career opportunities in the culinary world. Starting as a Commis Chef, an apprentice can progress to roles such as Chef de Partie, Sous Chef, and eventually Head Chef, overseeing kitchen operations.

Employer Description:
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Commis Chef Apprentice we’re looking for? If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

Working Hours :
5 Days a week

Skills:
Communication skills,Organisation skills,Attention to detail,Presentation skills