Apprentice Food Service Assistant

To assist as guided in the preparation, cooking, delivery, and presentation of all meals for service, at the required times and to the required standards as detailed by the tariffs and menus displayed To assist as guided / instructed that you adhere to the quantity and portion specifications at all times To assist as guided / instructed in maintaining the service display area to the required stock and presentation specification To assist as guided / instructed in ensuring the cleanliness of the counter, service area, tables and floor area are maintained to a satisfactory standard before, throughout and after service To assist as guided / instructed in ensuring that all tasks achieve the businesses statutory responsibility to ensure that all food stuffs are protected from contamination by biological, physical, or chemical means from goods into goods out, to include all requirements for control of specified allergens listed under the current Food Allergen Legislation; and that all required tasks note on the paperwork linked to this process is completed daily To assist in the control of stock processes, ensuring that all stock is rotated on a first in, first out basis and store as appropriate for each given item To ensure full awareness of all product prices as stated on the tariffs and menus; and to process each sale accurately through the college cash system To assist in the organisation of special / theme days, participating and playing an active role in ensuring their success To communicate effectively and appropriately with all staff, learners and external customers throughout the college, especially those in Catering Services, to ensure that tasks are coordinated and implemented in an effective and efficient way To actively show a commitment to the Departmental Strategic Objectives To show an active commitment to the College's Equality and Diversity Policy, Quality Frameworks and Health & Safety Procedures To actively participate in Continuous Professional Development including the introduction of new technologies to allow you to contribute effectively to the success of the College To carry out such other appropriate duties commensurate with your skills, knowledge and experience

Training:
Level 2 Hospitality Team Member Apprenticeship Standard Functional Skills (if required) Day release one day per week Middlesbrough College

Training Outcome:
Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available

Employer Description:
Middlesbrough College is the largest General Further Education College in the Tees Valley and has been situated in Middlehaven, Middlesbrough, since 2008. It has developed from the initial main site to the vibrant campus that is now in place with our Campus Heart, dedicated Sixth Form, STEM Centre, Higher Education Centre, and further development for our apprentices in progress.

Working Hours :
Monday - Friday. Hours to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Initiative,Patience