To assist customers with activities of daily living as per an initial assessment and ‘MyLife My Choices’ support plan completed by the Team Manager and agreed with the customer. Principle duties may include but are not limited to the following:
Duties are varied and personalised to the customer’s needs such as:
To general housekeeping e.g. cooking, shopping, domestic duties etc, and helping customers to maintain all aspects of their domestic lives
To providing help with all aspects of personal care
To assisting customers in the administration of medication if required
To facilitate socialisation and participation in community activities e.g. visiting family/friends, walks, cinema/theatre, meals out, going for a drive (where required), reading etc.
To monitoring and recording of achievement of goals and outcomes on customer support notes
To liaise with customers, families, friends, advocates, external agencies and the management team to provide a consistent approach that meets the individual needs of each customer
To support customers when raising issues or complaints
To signpost customers to relevant agencies/organisations
To empathise and actively listen in a sensitive manner accessing appropriate additional support where necessary
To support customers to access appropriate health care provision enabling them to make an informed choice regarding any prescribed treatment, seeking advice where necessary
To create opportunities for customers to develop, establish and maintain personal relationships and social networks, which encourage greater participation and integration in their chosen communities
To mentor colleagues
To carry out duties in line with the customer support plan and your job description
The employee would be expected to:
To preserve independence and dignity of the customer
To manage personal care with both dignity and respect
To report any changes/issues concerning the customer to their Team Manager
To be proactive in observing changes in a customer’s condition; take action to report and rectify faults
To read and abide by the support plan set out in the customer’s support plan and risk assessment
To support the completion of administrative tasks such as record keeping in relation to customer’s daily support notes, ‘My Life My choices’ and activity risk assessments
To undertake sleep-in duties, which may form part of their core duties
To support and understand each individual customer’s needs; valuing colleagues
To report back any areas of risk, not previously identified, to the Team Manager
To maintain confidentiality and committing not to divulge information to third parties unless consent to share information has been given in writing and agreed
To work in accordance with your job description/contract of employment and any policies/procedures and guidelines of The Oaklea Trust and the Care Quality Commission
To promote equality and diversity
To work in accordance with the Health & Safety Act 1974
To provide safe, effective high-quality care and report any concerns as per Safeguarding procedures
To contribute to the overall development of the Oaklea team and promote a positive image of the customers and The Oaklea Trust.
To participate in e-learning/training courses/seminars held internally and by outside agencies
This job description is not intended to be a comprehensive list of duties, but a reflection of the present requirements of the role. The actual job content will be subject to periodic review on discussion with the post holder.Training:
Level 2 Adult Care Worker Apprenticeship Standard
Diploma in Care level 2
Maths and English Functional Skills if required - if not required, maths and English upskill will still be provided but you do not need to sit an exam
Preparation for End Point Assessment
Delivery method and location to be confirmed
Training Outcome:The successful candidate will have the opportunity to continue their learning by progressing to the next level qualification and permanent employment. Employer Description:We are a charity based in Cumbria, Lancashire, County Durham & Northumberland. We support disabled, disadvantaged and vulnerable children and adults.Working Hours :Initially the role will be working Monday - Friday, 9.00am - 5.00pm, but as the role progresses you will work shifts. Working hours will vary depending on the customer’s needs and availability of the employee.Skills: Communication skills,Organisation skills,Customer care skills,Team working,Initiative,Non judgemental,Patience....Read more...
Day to Day duties to include but not limited to;
Support Finance team in day-to-day tasks in achieving team goals and objectives by learning and adding constant value
Aged Debtors & Aged Creditors Control: Monitoring and managing the list of outstanding debts owed by customers (debtors) and amounts owed to suppliers (creditors), ensuring timely payments and flagging overdue accounts
Profit & Loss & Balance Sheet Maintenance: Assisting in the regular updating of the profit and loss statement and balance sheet, ensuring accuracy in financial reporting for the company’s financial health and performance
Review & Approve Purchase Invoices, Pro Forma: Examining and approving purchase invoices and pro forma invoices to ensure they align with company records and procedures before payment is made
Approve & Process Expenses Personal & Credit Card Claim: Reviewing, approving, and processing claims for personal expenses or company credit card expenses to ensure they comply with internal policies
Accruals / Prepayments: Managing financial entries related to accruals (expenses incurred but not yet paid) and prepayments (expenses paid in advance), ensuring accurate financial records
Depreciation / Provisions: Calculating and managing depreciation (the reduction in value of assets over time) and provisions (amounts set aside for anticipated future liabilities)
Credit Card Reconciliation: Comparing and aligning company credit card statements with internal records to ensure all transactions are recorded and discrepancies are identified
Bank Reconciliation: Reviewing and matching bank statements with the company’s internal records to ensure all transactions are accounted for and discrepancies are investigated
Nominal Journals: Assisting in the preparation and posting of journal entries to the nominal ledger for accurate financial reporting
Assist in Procurement: Supporting the purchasing process by helping to source, evaluate, and purchase goods and services for the company
Taking Inbound Calls to Manage Customer Enquiries: Handling incoming phone calls, addressing customer queries or concerns, and directing them to the appropriate department if necessary
Managing the Inbox and Responding to Emails: Monitoring and responding to emails in the company’s general inbox, ensuring prompt and professional communication
Reconciling Invoices Against Their Statements: Comparing invoices received from suppliers with their statements to ensure that all billed amounts are accurate and accounted for
Supporting with Any Administration Duties: Assisting with a variety of administrative tasks as needed, such as data entry, filing, and maintaining records
General Administration Duties and Filing: Handling day-to-day office tasks such as filing documents, managing paperwork, and keeping records organised
Training: Participate in regular training sessions to develop advanced sales skills and product knowledge
This list is not exhaustive, and you may be required to undertake other responsibilities depending on business requirement.Training:Assistant Accountant Level 3 Apprenticeship Standard:
Business awareness
IT systems and processes
Ethical standards
Financial accounting and reporting
Management accounting
Analysis
Communication
Produces quality and accurate information
Uses systems and processes
Problem solving
Embracing change
Adding value
Ethics and integrity
Personal accountability
Productivity
Team working and collaboration
https://www.instituteofapprenticeships.org/apprenticeship-standards/assistant-accountant-v1-2Training Outcome:As with any apprenticeship opportunity we offer – if you prove yourself to be a valuable member of the team there is a strong chance of a permanent post within the business.Employer Description:Test Inc. is one of the UK’s most innovative and dynamic, privately owned providers of electrical compliance and maintenance services. We specialise in providing a ‘single source supplier service’ taking our clients beyond compliance, including a ‘full system health check’ across their entire HV and LV electrical infrastructure from power station to plug top. This strategy enables us to manage compliance whilst eliminating safety risks and critical failure, thereby supporting the value and lifecycle of their systems and assets. Test Inc. have the agility & experience to meet the challenges faced by our clients with innovative and sector leading technologies that deliver proactive solutions for our clients. We have built our reputation across a wide range of industries, with both technical and strategic challenges for some of the World’s leading organisations. Here at Test, we believe it’s all about the people and our track record speaks for itself. We value commitment, positivity, and a passion for growth just as highly as qualifications, competence, and experience. This is why we are always looking for people who are bright, enthusiastic, and eager to develop themselves further. We are a dynamic, progressive, and fast-growing organisation. Our team comprises of highly committed professionals and our culture supports optimal performance, integrity, teamwork, and commitment to excellence in everything we do.Working Hours :Monday - Friday 08:00 - 16:30Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Enthusiasm/Self Motivate,Reliable,High Standards,Trustworthy,Good Time Management....Read more...
This job is working in a lawn tennis club in Kingston upon Thames. The role requires the candidate to be reliable, presentable, excellent communication skills as well as hard working indoors and outdoors. They need to have common sense, good problem solving skills and be a lateral thinker.
In summary, the main activities entail:
Member facing customer service role. Candidate must always be polite and friendly with members and their guests
Maintaining clubhouse, changing rooms, bar, outside area and kitchen to ensure it is presentable at all times
Stock take, stocking up and ordering inventory
Understanding of the different types of courts and how they are maintained
Answering phone in a polite manner and use of court booking system
Dealing with potential new members and explaining club membership types and what club offers
Ensuring changing rooms are inspected, cleaned, disinfected and tidied up during shift
Clearing, washing up and putting away used cups and glassware
Ensuring clay and hard tennis courts are maintained, clean and ready to use by members at all times
Use of the Point of Sale
Updating and entering membership details on booking system
Use of credit card machine for payments
Ensure checklists are adhered to at end of shift
Opening and locking up of the club (follow checks and set activities)
Closing till and making up float at end of day
Ensure club rules are adhered to by members and their guests
Ensure members adhere to club dress code
Health and Safety and safeguarding training will be provided
Outdoor maintenance of facility/clubhouse/garden area/car park and courts
Be flexible in hours of working
Exposure to budgeting and financial management of the club
Supplier selection and bid process (if applicable)
Engagement in club approach to newsletters and communication with members
Training:
Business Administrator Level 3 apprenticeship standard
NVQ L3 Business Administration
Maths and English functional skills training if necessary, delivered online in 1 hour slots on a weekly basis
Dedicated Juniper skills coach for on-the-job training
Training Outcome:
We want to develop and maintain our apprentices with the business. At the end of the apprenticeship there will be the opportunity for your role to become permanent within the business and to play a key role to its continued success
Employer Description:Kingston Riverside Club is run by a team who have the vision and the dedication to make tennis affordable and accessible by all. We are an inclusive club that is built on the solid foundation of ensuring people from all walks of life have access to tennis, and are given the opportunity to excel.
The club has been around for over 40 years, and the management team are determined to bring it into the 21st Century by modernising the site, the courts and the method of provisioning skills to all those who are interested in tennis.Working Hours :Monday - Friday, Working pattern to be agreed with the successful candidate and shifts planned on a weekly/monthly basis.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Assist the surveyor on site at a range of client premises with collecting site data such as ground levels, buildings, service covers, trees and street furniture etc.
Plan and prepare a geospatial project brief from the client’s specification, employing best practice geospatial techniques.
Set up and operate the latest survey technology under the guidance of a surveyor (including the Total Station, GPS, laser scanners and underground utility detection equipment).
Knock in pegs, pins and lift manholes when appropriate.
Loading information onto Powers’ software systems.
Process surveys under the guidance of a surveyor using N4ce and AutoCAD software to create the technical drawings.
Undertake setting out under the guidance of a surveyor on site.
Maintain and clean all pieces of equipment and vehicles before and on return from site.
File contract files when required and fill in job site information on the company’s project management system.
Complete all site Risk Assessments.
Ensure that all quality control procedures are carried out on site and in the development of a survey.
Follow procedures in accordance with our ISO certification, learning about the importance of health & safety and quality and accuracy within the business as well as the environmental impact of the company.
Work to annual objectives and complete a continued professional development log alongside a training plan.
Training:
Geospatial Survey Technician Level 3 Apprenticeship Standard
End Point Assessment (EPA)
A mixture of off-the-job knowledge training, complemented by working alongside experienced Surveyors.
Blended learning to complete Level 3 Geospatial Survey Technician apprenticeship with the requirement to attend block release training at Dudley College, Black Country & Marches Institute of Technology Campus, Dudley, West Midlands, DY1 4AL, and you will regularly attend in house training and development as part of the programme.
Geospatial survey training plan and annual objectives
Emergency First Aid at Work
Advanced Driving Course
Internal toolbox talks and general training.
Training Outcome:
Access to additional training for further qualifications.
Support to achieve professional accreditation.
Excellent opportunities and support for career progression
Specialism in a survey service
Employer Description:Powers provides measured land and building surveys (3D models, floor plans and elevations), underground utility detection, CCTV surveys, mobile mapping and site engineering to the architecture, engineering and construction industries across the UK. The company uses a range of data capture techniques from total stations and laser scanners to mobile mapping and drones and work on anything from small residential projects to master planning.
We exist to limit the potential of project mistakes, overruns or overspend by solving client's complex measurement and mapping dilemmas pre, during and post construction – through every stage of a project’s life cycle. Our high-performing team helps to keep client's projects running on time and within budget.
Powers has a fantastic opportunity for a keen and highly motivated person looking to start their career within the geospatial surveying profession. You will gain experience in a wide range of measured surveys and be involved in client projects from start to completion. You will work closely with experienced Surveyors who mentor our apprentices and provide on the job training and guidance. The role also involves block release at RDudley College og Technology to complete the level 3 Geospatial Survey Technician Apprenticeship. Working in a great team environment, there are lots of opportunities for career development for the right candidate.Working Hours :Monday - Friday, 8:00am - 5:15pm.Skills: Problem solving skills,Team working,Initiative,Proactive,Understands instruction....Read more...
Day to Day duties to include but not limited to;
Supporting the sales team in achieving team goals and objectives by learning and adding constant value.
Lead Generation: Identify and qualify potential business opportunities through outbound calls, emails, and social media
Prospect Research: Conduct research to understand potential clients' needs and how our services can meet those needs.
Pipeline Management: Maintain an up-to-date Customer Relationship Management with detailed and accurate notes on prospect interactions and next steps.
Appointment Setting: Schedule meetings and demos for the senior sales team with qualified leads.
Delivering Sales Presentations: Work with senior sales team to deliver 1-1 presentations in order to introduce customers to our suite of services, key selling points, and determine their requirements.
Follow-Up: Conduct timely follow-up calls and emails to nurture relationships with potential clients.
Sales Strategies: Assist in developing and executing sales strategies to drive business growth.
Collaboration: Work closely with the sales and marketing teams to develop and implement effective outreach campaigns.
Reporting: Prepare regular reports on sales activities, performance, and market feedback.
Training: Participate in regular training sessions to develop advanced sales skills and product knowledge.
Day to day activities will include and focus on;
Making phone calls Data entryAnswering client queriesUpdating the CRM systemScheduling meetingsGeneral assistance across all departments within in the business This list is not exhaustive, and you may be required to undertake other responsibilities depending on business requirement.Training:You will study Level 3 Business Administrator Apprenticeship Standard.
This will include Personal Learning and Thinking Skills.
The program is based on end point assessment.
https://www.instituteforapprenticeships.org/apprenticeship-standards/business-administrator-v1-0Training Outcome:As with any apprenticeship opportunity we offer – if you prove yourself to be a valuable member of the team there is a strong chance of a permanent post within the business.Employer Description:Test Inc. is one of the UK’s most innovative and dynamic, privately owned providers of electrical compliance and maintenance services.
We specialise in providing a ‘single source supplier service’ taking our clients beyond compliance, including a ‘full system health check’ across their entire HV and LV electrical infrastructure from power station to plug top.
This strategy enables us to manage compliance whilst eliminating safety risks and critical failure, thereby supporting the value and lifecycle of their systems and assets.
Test Inc. have the agility & experience to meet the challenges faced by our clients with innovative and sector leading technologies that deliver proactive solutions for our clients.
We have built our reputation across a wide range of industries, with both technical and strategic challenges for some of the World’s leading organisations.
Here at Test, we believe it’s all about the people and our track record speaks for itself.
We value commitment, positivity, and a passion for growth just as highly as qualifications, competence, and experience. This is why we are always looking for people who are bright, enthusiastic, and eager to develop themselves further.
We are a dynamic, progressive, and fast-growing organisation. Our team comprises of highly committed professionals and our culture supports optimal performance, integrity, teamwork, and commitment to excellence in everything we do.Working Hours :Monday - Friday 08:00 - 16:30Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Enthusiasm/Self Motivate,Reliable,High Standards,Trustworthy,Good Time Management....Read more...
JOB DESCRIPTION
An exciting opportunity has arisen for a General Warehouse Forklift Operator to join The Euclid Chemical team in Cleveland, OH.
Euclid Chemical is an integrated provider of specialty construction products including concrete treatments, restoration materials, sealants, coatings, sealers, and decorative products. Euclid Chemical offers an attractive package for personnel, company benefits include but are not limited to: Medical, Dental and Vision coverage Life Insurance, Disability, Parental Leave 401k with company match Defined benefit pension plan Generous vacation and holiday time
Rate of Pay: $19 per hour
Main Duties and Responsibilities:
As the Warehouse Forklift Operator you will be expected to Receive, store, and distribute material, equipment, and products within the establishment by performing the following on a daily basis: Read orders to determine what products are to be pulled and put on pallets. Receive incoming materials, verifying amount received against packing slip, manifests, invoices or orders and noting any shortages. Prepare product/materials for shipment- supporting the continuous retrieving of material and staging at designated locations along the production line. Record shipment data- including weight, charges, space availability, damages, or discrepancies for recordkeeping purposes. Support maintenance and organization of warehouse - including cleanliness and housekeeping. Partake in inventory records management- noting stock received and dispersed. Support security of the warehouse and inventory- letting only authorized personnel in warehouse area. Communicate with supervisors on any problems or issues that may arise such as damages, shortages or nonconformance to specifications- escalating further as required to management. Sort and place products and materials on racks, shelves and/or in bins according to product code. Open crates and other containers. Load trucks Perform all duties in accordance with Health and Safety Protocols and company policies.
Qualifications and Previous Experience:
High School Diploma, General Education Degree (GED) or equivalent combination of education and experience. Previous experience/certification for sit down forklift and electric pallet jack- and ability to demonstrate proficiency on equipment. IT Proficiency with Microsoft Office packages- ability to maintain inventory records electronically. Knowledge of SAP is a plus.
Other requirements:
Must be available to work the following shift: 9 am - 5:30pm and flexible to work other shifts as determined by the needs of the business- including evenings and weekends.
Physical requirements: must be capable of sitting, standing, lifting and walking for extended periods of time. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must frequently lift and /or move up to 50 pounds, occasionally lift and/or move up to 75 pounds with assistance. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. The employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to vibration. The noise level in the work environment is usually moderate.
Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, protected veteran status or disability.Apply for this ad Online!....Read more...
The role:
To work under the direction and guidance of an experienced supervisor or craftsperson, carrying out all aspects of carpentry work on new builds and refurbishments.
The Apprentice will work towards and be expected to achieve a Level 2 qualification in Site Carpentry.
Tasks will change daily, depending on the nature of the project, but in general will include:
Take measurements and calculate the size and amount of material needed,
Receiving, checking, and moving deliveries of building materials,
Preparing materials ready for use, anticipating requirements of the team,
Assisting with alterations, removing rubble, loading skips,
Assisting with groundwork, including digging out and removing waste,
Assisting with block work, including preparing mixes,
Assisting with plastering,
Protecting and / or cleaning up finished surfaces,
Assisting with roofing, including loading materials up/down the scaffold,
Cleaning & tidying vehicles and tool stores,
Maintaining stock of consumable materials in the vans; keeping records,
Any other duties, as instructed by the site team,
Learn the process of understanding drawings and work in accordance with specifications,
Installation of the following:
Timber fixtures and fittings,
Door and window frames,
Roof trusses and wall partitions,
Cut roofs,
Stud work,
Skirting and architrave,
Floor joists and floor boards,
Temporary supports for concrete,
Kitchen and bathroom units.
Attend College on a day release basis, and undertake any additional training as requested
Take part in the apprentice review process,
Follow Health & Safety policy and procedures, including the wearing of personal protective equipment (PPE) where needed,
Use all tools, equipment and materials safely,
Build and maintain good working relationships with colleagues, customers and managers.
Training:
If not yet already obtained Maths and English grade 4/C or above, you will have to attend Functional Skills at Weston College during your apprenticeship.
You will have a line manager/mentor who will work you with you on-site as well as an Assessor in college.
College attendance will be 1 day a week, here at our Weston College, South West Skills Campus.
EPA (End point assessment) at the end of your apprenticeship.
Training Outcome:
Working for Appleton’s Building Company Ltd is a great opportunity to be part of a successful team. As the business grows, opportunities may arise to continue employment with Appleton’s and look to future roles within the company.
Employer Description:Appleton’s Building Company Ltd work predominately for private / residential clients, we have developed a sound reputation for producing high quality work at a fair price. We are remembered
for being thoughtful, well mannered and genuinely caring about our clients and their properties.
Along with general building work, we specialise in Design & Build, with an Architectural Technologist as part of our team. We work on some architecturally very interesting and bespoke projects, work with and explore new technologies / techniques and install bespoke and high end finishes.Working Hours :Variable, according to requirements of current project.
A typical week will consist of 30 hours and the option to work overtime up to 40 hours.
Monday to Thursday, variable start / end times normally between the hours of 08:00 and 17:30.Skills: Communication skills,Attention to detail,Presentation skills,Team working,Initiative,Physical fitness,Hard working....Read more...
Welling United FC Academy CIC are seeking 2 x apprentices to support the refurbishment and maintenance of it’s sports facilities that are located in London SE9.
This is a varied role that includes supporting the senior management team in ensuring that the sports sites are safe and that associated areas are ready for training and matches.
Undertake routine grounds preparation, maintenance, renovation, and general upkeep of all sports turf surfaces (e.g. natural turf, hybrid turf, artificial turf).
Prepare a surface for play in line with the relevant rules of each sport's national governing bodies.
Prepare and establish ground for grassed areas for sport.
Use machinery, equipment, and vehicles in accordance with organisational requirements, manufacturers’ instructions and Health and Safety legislation.
Identify and communicate faults with equipment and machinery to relevant personnel.
Maintain the cleanliness of machinery, equipment, sports grounds, and work areas.
Ensure a safe working environment and the adoption of safe working practices.
Assist with the movement of equipment and materials, and their installation around the sports ground and playing areas.
Maintain effectiveness of sports turf irrigation and drainage systems.
Dispose of waste in accordance with organisational procedures, legal requirements and taking into account environmental sustainability.
Identify and communicate incidence of sports turf weeds, pests, diseases, and disorders.
Use integrated prevention and control methods to reduce the incidence of diseases, disorders, pests and weeds on turf.
Mark out playing surfaces (including arcs and squaring off using the 3-4-5 method).
Training:You will be studing Sport Turf at Hadlow College one day per month Training Outcome:Senior groundsperson and line management responsibilitiesEmployer Description:Our Vision
Following the recent acquisition of the land at Footscray Road Sports Ground. GB10 Sports vision is to create a sporting and community facility to be of benefit for all. Subject to public consultation, engagement with governing bodies and with partner organisations, there will be a phased comprehensive redevelopment to provide a new sporting, cultural and leisure facility to meet the progressive needs of the community.
Sports Hub
Our vision includes providing multiple sports including the largest growing sport in the world, Padel Tennis. Padel is so popular because of the social aspect of the game, players get to meet a lot of different people and make new friends while playing a great sport. Furthermore, our vision includes providing community facilities that include a community gym and open spaces for all ages to enjoy. The site will become a central hub for youth football as Welling United FC Academy benefit from a new home.
Community
The new organisation structure for the running of the GB10 Sports Ground will directly involve the participation of local people in sport. The facilities will not be exclusively for sport and will be available to all community organisations to hire and use the appropriate facilities. For example this could include a local photography group, a cultural society holding weekly meetings or a knitting group using the cafe. Everyone will be welcome to make GB10 Sports their home as the aim will be to create a community within the community.Working Hours :Monday, Tuesday, Thursday, Friday 8am to 4pm and Saturday 8am-1.30pmSkills: Communication skills,Attention to detail,Customer care skills,Problem solving skills,Presentation skills,Team working,Initiative,Physical fitness....Read more...
Join our team at Ash Park Childcare and embark on an exciting apprenticeship role that offers a dynamic opportunity to kickstart your career in childcare.
As an apprentice, you'll be immersed in a supportive environment where you'll learn essential skills and knowledge to become a proficient childcare provider. Under the guidance of experienced mentors, you'll engage in hands-on experiences, gaining invaluable insights into early childhood education and development.
This role presents a unique chance to grow professionally while making a meaningful impact on the lives of young children. Apply now and become an integral part of our passionate team dedicated to nurturing the next generation.
Your role will include;
To support fellow educators/practitioners to deliver the setting’s curriculum and standard of practice.
To work towards an early year’s qualification with support from the senior member of staff and Paragon Skills
To seek support from members of the team to assist your learning.
To work closely with children aged 0-5 years old, looking after their daily needs such as feeding, nappy changing and toileting.
To work as part of a team to deliver and meet the requirements of the Early Years Foundation Stage for all children.
To plan, provide and support age-appropriate play opportunities in line with the curriculum and individual needs of the children in your care.
To ensure the safeguarding and welfare of all children in your care.
To observe, assess and record children’s learning and development progress.
Provide an enabling environment that meets the needs of each unique individual child.
To build and maintain positive relationships with parents/carers.
To adhere to and follow the setting’s policies and procedures.
To attend regular team meetings.
To ensure standards of health and safety, hygiene and cleanliness are maintained at all times.
To attend additional training events and meetings as identified by the Setting Manager for training
requirements.
To liaise and work in partnership with external agencies (both statutory and voluntary) to support children within the setting as appropriate.
To undertake any other duties as deemed necessary by the Setting Manager.
Training:Paragon Skills is a leading national Apprenticeship training provider, supporting over 4,000 learners and 1,500 organisations. Paragon Skills has some of the highest success and achievement rates in the industry.
It has an Ofsted Grade 2 Good rating and an overall achievement rate of 71.4%, exceeding the national average of 65.6%. Using a blended approach, learners are always at the forefront of our priorities. All learners are assigned a Personal Tutor who will be their main point of contact.
This involves regular catch-ups, check-in emails and calls. Your employer will agree to give you 20% of your working hours solely towards your study.
This will give you every chance to achieve the highest grade possible! On completion of this 12 month apprenticeship you will have gained; Early Years Practitioner – Level 2.Training Outcome:Possibility of recruiting at the end of the apprenticeship if the candidate has shown willing and commitment during there apprenticeship leading to a qualified role.Employer Description:AshPark Childcare is a well-known and established Nannying and Childcare service that has ventured into a Nursery setting. Steph, the Director of Ash Park, is a local Farmer's daughter, who has always had a love for working with children since leaving school.Working Hours :Monday-Friday (Shifts TBC).Skills: Communication skills,Organisation skills,Problem solving skills....Read more...
Our client is an award-winning integrated communications agency which makes brands more meaningful. Specialising in renewable energy, they deliver a range of communications services including stakeholder relations, PR and media relations, campaigns and social media. They have offices in Ipswich and London, operating a hybrid and flexible home/office working pattern, with a team in Scotland too. As part of continued growth, they are seeking a PR Account Director for their Renewables division on a permanent basis and will also consider hiring for a 6-month FTC. Ideally you will be based in Scotland or East Anglia and be able to work remotely as well as meet with the team when required. Your purpose in this role will be strategic direction and oversight of delivery for the renewable energy clients’ projects. You will lead the execution of corporate communications programmes as well as stakeholder relations for consultation projects, quality controlling all areas of agency outputs, as well as client relationships. For this reason, you must fully understand the role of PR in a client’s marketing mix and be fully versed in other marketing disciplines, as used by the client. Key Tasks & Responsibilities A strong understanding and knowledge of the renewable energy industry.Develop, structure, and write creative new business proposals with minimal input from the managing director.Develop relationships with key journalists and influencers.Have final say on the amendment and quality of press releases, internal copy for newsletters etc. produced by junior members of the team.Oversee the management and organisation of events including stakeholder consultation events, workshops, photo calls, press conferences, round days, media training, training days etc. on behalf of clients.Negotiate major media promotions and advertorials.Alert your clients to PR risk or opportunities, including those presented by broader areas of corporate responsibility e.g.: employment practices, health and safety at work.Select and develop sponsorships including planning, contractual agreements and activity organisation.Give high level advice on strategic issues and media handling issues including crisis management. Your Experience Several years’ experience in a Senior Account Manager role, as well as a degree-level qualification in PR / Marketing.Ideally you will have experience delivering PR within the renewables sector.We’re seeking somebody passionate about their work that can encourage passion in others.You will be a fully rounded PR operator who has a thorough understanding of the media and communication skills needed, and the business skills to grow their accounts within the context and plans of the agency.Proficient in Word, Excel & PowerPoint & other Microsoft Applications.Proficient in media database management and management of financial systems for team accounting purposes.A strong understanding of the media landscape & activities of other marketing disciplines as used by the clients.Proven and effective client relationships, quality controlling all aspects of client programmes. About Us Climate17 is a purpose-led, international Renewable Energy & Sustainability recruitment firm. We provide specialist talent acquisition services to organisations seeking to reduce their environmental footprint, as well as those working towards the decarbonisation of the energy sector. Inclusive Application Process Climate17 is committed to creating a diverse, inclusive and equitable workplace. We believe there is no solution to climate change without people. We aim to increase diversity across all areas and as such, we are committed to partnering with clients and candidates to create an inclusive and sustainable regenerative world.....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2 Apprenticeship Standard
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary depending on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2 Apprenticeship Standard
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2 Apprenticeship Standard
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include:
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2 Apprenticeship Standard
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2 Apprenticeship Standard
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
