Head Chef – Stunning 2 Rosette coastal gastropub with rooms 50-55k packageNorfolk Coast Job Role: Head Chef (live in available)Food Style: 2 rosette seasonal BritishRestaurant Size: 80-100 coversDaily Covers: 60-250 seasonalContracted Hours: 48Brigade size: 6-8 chefsSalary: up to 45k basic with 5k service and bonus on topReport to: Executive chef Group size: 9 sites Nearest transport: Must drive or Live inWe are looking for an experienced head chef or senior sous chef for a fantastic restaurant and gastropub on the Norfolk coast. This is a well-established and awarded site with a good following.The role of the head chef will be to work with the executive chef to deliver high standard at high volume across the site and to train and motivate the team while maintaining high standards back of house.You must be a strong team leader, ideally have rosette level cooking experience be used to working with seasonal ingredients.This is such a fantastic opportunity for an experienced head chef to take their career to the next level and be part of a growing group. This would suit a quality head chef already working in a restaurant or pub with a keen eye for detail and great management skills.Apply today!Head Chef Career Benefits:
Competitive pay for head chefsBonus schemeProgression structure within the companyTraining and induction programsDiscounts and group benefitsFree staff meals28 days holiday
Apply today! Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Job Title: Head Sushi ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Head Sushi Chef to lead an established Sushi brigade. This iconic restaurant is a favourite among locals and prides itself on using the best produce to create award-winning menus.Head Sushi Chef:
A competitive salary Starting from £55,000Full autonomy of the sushi offeringPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.
Head Sushi Chef Requirements:
A Sushi chef who is at the top of their game, someone who is creative, passionate and has a real eye for detail.This role suits a Sushi Chef who has at least three years of experience running a sushi restaurant/kitchen.Previous experience working within a Michelin starred or rosette restaurant would be ideal.This is a very creative role – you will have full autonomy of the sushi offering.....Read more...
Job Title: Head Sushi ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Head Sushi Chef to lead an established Sushi brigade. This iconic restaurant is a favourite among locals and prides itself on using the best produce to create award-winning menus.Head Sushi Chef:
A competitive salary Starting from £55,000Full autonomy of the sushi offeringPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.
Head Sushi Chef Requirements:
A Sushi chef who is at the top of their game, someone who is creative, passionate and has a real eye for detail.This role suits a Sushi Chef who has at least three years of experience running a sushi restaurant/kitchen.Previous experience working within a Michelin starred or rosette restaurant would be ideal.This is a very creative role – you will have full autonomy of the sushi offering.....Read more...
Head Chef – Modern European – High Volume Branded Restaurant – up to 52kPropel your career into a senior leadership role working in a great restaurant group! Battersea Job Role: Head Chef Food Style: Premium Restaurant groupRestaurant Size: 180 coversDaily Covers: 250-350Contracted Hours: 48Brigade size: 8-12 ChefsSalary: 40k basic with 8-12k in troncReport to: Group chef & Executive Group size: 7 Sites Location: Battersea Power StationThis is an amazing forward-thinking and premium restaurant group, looking for a talented head chef to run their flagship site in Battersea power station.You will be hands on, cooking high quality ingredients in a fast-paced service environment. Leading a large team of chefs through service and reporting to senior management. Your role will be to train and motivate your BOH team and also monitor high standards across the site.There is a large semi-open kitchen that can serve up to 450 covers when busy with fresh, seasonal and sustainable modern European food.This would suit a head chef that has worked in a busy branded restaurant, knowledge of BOH admin, and experience in premium restaurants. Apply today!HeaD chef career benefits:
Competative salaries for head chefs28 Days HolidayTraining and induction programsA company with a proven track recordDiscounts and group benefitsFree staff meals
Are you an ambitious Head chef looking for a new challenge? Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Senior Head Chef – Multi site - High Volume Restaurant – 55-60kWest LondonJob Role: Senior Head ChefSalary: 55-60k plus bonusFood Style: Asian brand, high volumeRestaurant Size: 250 coversDaily covers: up to 1500Team Size: 50 staffContracted Hours: 48Nearest Transport: Covent GardenWe are looking for an experienced Senior Head Chef to lead a large brigade of chefs in this super high volume successful brand in central London.This is an amazing and already successful high-volume brand with all day dining and a global following. They have created a new position for an experienced team leader to join them and improve and maintain standards in their kitchens. The kitchens are large with cook lines, wok lines, steaming facilities for their famous dumplings and hot sections.This key to this role is real leadership qualities. Someone with some presence, motivational skills, the ability to manage teams, really drive standards across the kitchens. Also to have an ability to think ahead especially when managing staff payroll, orders, compliance and new openings.This would suit a strong head chef from a high-volume Asian restaurant group. Extensive training provided! This could be the perfect job for you so - Apply today!Head Chef Career Benefits:
Competitive pay for Head chefsPaid travel and expensesGenerous bonus schemeProgression structure within the companyTraining and induction programsA company with a proven track recordAmbitious and quality focused brandProjected group expansionDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonus
Are you an ambitious Head chef, or executive chef ready for a new challenge?Apply today! Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Job Title: Japanese Head ChefLocation: BrusselsSalary: €42.000 - €48.000 NETTOStart Date: July 2024I am looking for a Japanese Head Chef to join one of the most prestigious Japanese restaurant in the hearth of Brussels!This restaurant is yet to open, tracking for opening in July 2024 and will be located in a fantastic hot spot where everyone will want to come and dine .My client is looking for a Chef who has experience and is super motivated with a network of suppliers in the Belgian market.You need to be able to converse in English (French is a plus but not compulsory).My client is looing for a person who can leave the ego at the door and can stimulate his team in a positive way and create a positive culture.They go by the motto that a happy workforce will create memorable experiences as a TEAM.
You will need to have experience in Japanese cuisineExperience in sushiExperience in high-end restaurants is a plus but not compulsory.
You don't have to be a Head Chef in another restaurant.You can currently be working as a Sous-Chef or Chef de Partie.
Your work week will be 40 hours per weekYour Days off are Sunday (a second weekly day off can be discussed case by case)
My client is looking to hire the Head Chef at least 2 months before the opening, between the 1st and 31st of July, depending on the construction progress.If necessary, the hiring process can be expedited to ensure your availability.You will assist in recruiting the rest of the kitchen team, which should be hired 1 month before the opening.You will lead a kitchen team composed by 10 people:2 Chefs de parties, 3 Demi chefs, 3 Commis chefs, 2 plongeIf you have a deep knowledge of sushi, then you will lead 2 extra people: 1 Head sushi chef, 1 sushi chef....Read more...
Head Chef – Hospitality & Events Up to £65,000ManchesterMy client are currently recruiting for a Head Chef to join their talented and enthusiastic team to be based at one of their large scale venues. As Head Chef you will responsible for managing a large kitchen team along with creating menus and delivery high-end food to outstanding events. Key Responsibilities of a Head Chef
Plan and implement a catering operation that delivers a premium experience on match days and eventsOversee all aspects of food operation and production ensuring the highest standards of quality are metManage multiple third-party relationships and partnershipsCreative and experienced in office work, developing seasonal menus and bespoke menus and managing all kitchen financialsProducing new service styles and food conceptsMonthly stock takes Manage, recruit and mentor a large team of permanent and agency kitchen staffTo maintain a professional and friendly image with the client and customers
What do we require from you
Previous experience as a head chef within a stadia or large scale venue is essentialAbility to guide and manage a team Be a creative chef always thinking of new ideas Passionate about food Excellent communication skills Long term future in the business is wanted
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Head Chef – 4 day week – 40k ClaphamFood Style: Brunch and Supper ClubSalary: 40,000 plus bonusRestaurant Size: 60 covers per service and eventsContracted Hours: 40-45 per weekNearest Transport: Clapham Common TubeThis is a great opportunity for a creative head chef to work in a super club and brunch venue in Notting hill, the food style is canape / street food, you can create 50% of the menu and build your own small team of BOH staff.The hours for this job are great, mostly evenings with double for Saturday for brunch. Mondays and Tuesdays are closed. This is a unique venue that is lots of fun, this is a real creative space where work life balance is a real bonus.This would suit a head chef from a branded brunch restaurant or events business, someone that knows good canape and bowl food and can be creative.This role will be a senior head chef in the group and there will be an aspect of multi- site management so ideally you will have experience in managing rotas, menu planning, stock control, ordering, budgets and good with systems and excel.Apply today!Are you an ambitious Head Chef, or Senior Sous Chef ready for a new challenge?Let’s do this! Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Head Chef – Hospitality & Events Up to £65,000ManchesterMy client are currently recruiting for a Head Chef to join their talented and enthusiastic team to be based at one of their large scale venues. As Head Chef you will responsible for managing a large kitchen team along with creating menus and delivery high-end food to outstanding events. Key Responsibilities of a Head Chef
Plan and implement a catering operation that delivers a premium experience on match days and eventsOversee all aspects of food operation and production ensuring the highest standards of quality are metManage multiple third-party relationships and partnershipsCreative and experienced in office work, developing seasonal menus and bespoke menus and managing all kitchen financialsProducing new service styles and food conceptsMonthly stock takes Manage, recruit and mentor a large team of permanent and agency kitchen staffTo maintain a professional and friendly image with the client and customers
What do we require from you
Previous experience as a head chef within a stadia or large scale venue is essentialAbility to guide and manage a team Be a creative chef always thinking of new ideas Passionate about food Excellent communication skills Long term future in the business is wanted
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Head Pizza Chef – Pizza Restaurant – 45k plus tronc London’s best Pizza company needs you! Job Role: Head Chef Food Style: Neapolitan pizzaRestaurant Size: 40-65Daily Pizzas: 200-500Contracted Hours: 48Brigade size: 6-10 chefsSalary: 45k basic plus troncReport to: Group chef & head of foodGroup size: 16 sites Location: LondonThis is an amazing forward-thinking pizzeria group across the UK, looking for talented head chefs to run sites in London. They are industry leaders in Neapolitan pizza and staff benefits.The role will be to run one of their busy sites, leading a small team of passionate chefs making fresh daily dough and serving up to 500 pizzas per day when busy.You will be hands on, cooking high quality ingredients in a fast-paced service environment. Your role will be to train and motivate your BOH team and also monitor high standards across the site.This would suit a head pizza chef that has worked in a busy branded restaurant or pizzeria, knowledge of Neapolitan pizza and fresh dough making, BOH admin, and experience at high volume.We would also look at second chefs ready for promotion - Apply today!Head chef career benefits:
Competitive salaries.28 Days Holiday.Training and induction programs.Pizza academy.Full training on site.Use of the finest Italian ingredients.A company with a proven track record.Award winning group.Staff parties.New openings planned.Discounts and group benefits.Refer a friend bonus.Work / life balance.Free staff meals – free pizza & coffee!
Are you an ambitious Head pizza chef or second chef looking for a new challenge? Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Sous Chef
Salary £17 p/h
Things to know:
French Brasserie @ E1, London
What you will be doing as a Sous Chef:
Reporting to the Head Chef
Supporting the Head Chef in managing the kitchen
Manage and mentor the junior brigade.
Ensuring quality and speed of service are consistent.
Upholding standards in line with the company specifications
Achieving targets and meeting objectives set by the Head Chef
You will be a great fit if you have:
Experience as a Junior Sous Chef or Sous Chef in a good establishment
You are an approachable person with a hands-on and can-do attitude.
Can produce consistent service in line with company recipes and standards.
Are organised and have great time management.
Have excellent communication skills.
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Head Chef – Events Up to £50,000 + Overtime London An exciting opportunity has arisen for an experienced Head Chef to join a luxury event catering company as part of the senior management team based in London. As Head Chef you will be responsible for managing the kitchen team along with creating menus and delivery high-end food to outstanding events. Main duties;
Responsible for food production, packing and delivery of all eventsWork alongside the development chef to create bespoke menus.Oversee the work of the contract food production team ( this is separate food production to events)Monthly stock takes Manage the team of full time and freelance chefsCreate specs for all menus created. Recruit and mentor additional chefs where requiredConduct spot checks of food quality and kitchen cleanliness to ensure the 5* standard
Requirements;
Previous experience as a head chef within an event catering company Ability to guide and manage a team Be a creative chef always thinking of new ideas Have excellent understanding of food timings and prep Passionate about food Excellent communication skills Flexibility to work some weekends and evenings for event days
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
HEAD CHEF – HIGH PROFILE NEW VENUE OPENING, KUWAIT!As a Head Chef specializing in Levantine cuisine in Kuwait, your role would involve overseeing the kitchen operations, menu development, food preparation, and ensuring the quality and authenticity of Levantine dishes served in your establishment. Levantine cuisine, originating from the Levant region which includes countries like Lebanon, Syria, Jordan, and Palestine, is known for its rich flavours, diverse ingredients, and traditional cooking techniques.This Head Chef would then also need some experience in Mediterranean cuisine and be able to introduce these sorts of dishes on the menu too.Here are some key responsibilities and considerations for a head chef specializing in Levantine cuisine in Kuwait:Menu Development: Create a diverse menu that showcases traditional Levantine dishes while also incorporating modern twists and seasonal ingredients. Offer a range of appetizers, main courses, and desserts that highlight the flavours and culinary heritage of the Levant region.Ingredient Sourcing: Ensure the availability of high-quality ingredients essential for Levantine cooking, such as olive oil, herbs, spices, grains, legumes, and fresh produce. Source authentic ingredients imported from the Levant region or locally sourced alternatives that meet the same standards.Culinary Expertise: Possess in-depth knowledge and expertise in Levantine cooking techniques, such as grilling, roasting, braising, and baking. Be familiar with traditional spices and flavour combinations used in Levantine dishes, and be able to execute recipes with precision and authenticity.Quality Control: Maintain strict standards of quality and consistency in food preparation, presentation, and taste. Conduct regular tastings and inspections to ensure that dishes meet the expectations of customers and uphold the reputation of the restaurant.We are looking for a good Kitchen and Team Manager who is able to train the staff, control costs, work to budgets and create innovative menus.By fulfilling these responsibilities and embracing the richness of Levantine cuisine, you can establish yourself as a respected head chef in Kuwait's culinary scene, delighting diners with authentic flavours and memorable dining experiences.Salary Package: Negotiable and dependent upon experienceGet in touch: michelle@corecruitment.com....Read more...
Executive Chef
Location: Isle of Skye, Scotland
Salary: £46k + Excellent Benefits
Job Type: Full-Time, Permanent (40 hours)
The Client:
Our client is an esteemed hotel focused on exceptional dining, sustainability, and fresh local produce, aiming to deliver an unmatched dining experience.
The Role:
As an Executive Chef, you will oversee kitchen operations, ensuring excellence in quality, cleanliness, and guest satisfaction.
Responsibilities:
* Collaborate with hotel management for efficient daily operations, monitoring finances including payroll and inventory.
* Achieve set financial goals and targets.
* Foster a positive team environment through clear communication and regular meetings.
* Work closely with the General Manager and Group Operations Manager to provide guests with exceptional services.
* Ensuring continuous training and development for the team.
* Focus on effective recruitment and retention strategies.
* Drive the kitchens financial success.
* Develop and maintain operational standards and procedures in collaboration with the Head Chef.
* Innovate the menu alongside the senior leadership team.
Requirements:
* Previously worked as an Executive Chef or in a similar role.
* Demonstrated experience in a leadership role within a high-standard kitchen environment.
* Background in budget management and financial planning.
* Valid UK driving license and own vehicle.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Executive Chef, Head Chef, Senior Sous Chef, Chef Manager, Senior Chef, Chef, Chef jobs, restaurant
....Read more...
Executive Chef
Location: Isle of Skye, Scotland
Salary: £46k + Excellent Benefits
Job Type: Full-Time, Permanent (40 hours)
The Client:
Our client is an esteemed hotel focused on exceptional dining, sustainability, and fresh local produce, aiming to deliver an unmatched dining experience.
The Role:
As an Executive Chef, you will oversee kitchen operations, ensuring excellence in quality, cleanliness, and guest satisfaction.
Responsibilities:
* Collaborate with hotel management for efficient daily operations, monitoring finances including payroll and inventory.
* Achieve set financial goals and targets.
* Foster a positive team environment through clear communication and regular meetings.
* Work closely with the General Manager and Group Operations Manager to provide guests with exceptional services.
* Ensuring continuous training and development for the team.
* Focus on effective recruitment and retention strategies.
* Drive the kitchens financial success.
* Develop and maintain operational standards and procedures in collaboration with the Head Chef.
* Innovate the menu alongside the senior leadership team.
Requirements:
* Previously worked as an Executive Chef or in a similar role.
* Demonstrated experience in a leadership role within a high-standard kitchen environment.
* Background in budget management and financial planning.
* Valid UK driving license and own vehicle.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Executive Chef, Head Chef, Senior Sous Chef, Chef Manager, Senior Chef, Chef, Chef jobs, restaurant
....Read more...
Head Pastry Chef for Innovative Coffee Business!Join this innovative coffee business as the Head Pastry Chef, overseeing our pastry department and bringing creativity to our sweet offerings. This day-time role offers the perfect opportunity to showcase your pastry skills in a premium setting.About the role
As the Head Pastry Chef, you'll lead our pastry team in crafting exceptional premium pastries that complement our premium coffee offerings.Join an innovative growing business and develop their pastry business.Daytime role – 7 - day operation – 40 - 45 hours weekly
The Perfect Candidate
Experience in high-end patisseries / bakeriesBackground innovating and creating products.Strong management background.
Apply now by sending your CV to: Email - ryan@corecruitment.com.#HeadPastryChef #InnovativeCoffeeBusiness #London....Read more...
Job Title: Head chef Salary: €3,260 – €3,900 gross per month Location: Amsterdam, NetherlandsWe are looking for an experienced chef in Amsterdam!This is an exciting opportunity for an executive sous chef or a head chef to be part of a hotel that belongs to a well established and fast growing hotel group. As a head chef, you will be responsible for the restaurant of the hotel, always looking to exceed guests expectations with the best quality food and service.About the role:
Ensure guest satisfaction by delivering a high standard of cuisine and customer servicePromote positive team work environmentAchieve financial and responsible business goalsknowledge in all technical, human, & financial procedures.Manage kitchen department and open to being a hands on leader.Apply general and specialist knowledge to all the sections, outlets and concepts that you are responsible for.To play a full part as member of the HOD team. Have an understanding of current concepts and contribute to the development of new & shows a passion for great food.
This is you:
Proven experience in a similar role in a fast paced environment in a hotelMust live in the Amsterdam are alreadyStrong leadership and management skillsExcellent communication and interpersonal abilitiesUnderstanding of budgeting and financial managementStrong organizational and time management skillsPassion for the hospitality industry
Job Title: Head chef Salary: €3,260 – €3,900 gross per month Location: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment....Read more...
Job Title: Head ChefSalary: around 2,500€ per month + accommodation + tips + mealsLocation: Tilos, Greece We're seeking a talented and passionate Head Chef to lead our culinary team at our prestigious luxury hotel on the beautiful island of Tilos. As the culinary leader, you'll oversee all kitchen operations, ensuring excellence in food quality and guest dining experiences.Tasks:
Controlling and directing the food preparation process and any other relative activitiesConstructing menus with new or existing culinary creations ensuring the variety and quality of the servingsApproving and “polishing” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesMaintain records of payroll and attendanceCollaborate closely with other departments to ensure a cohesive dining experience for guestsManage food inventory and control costs to maximize profitability.Comply with nutrition and sanitation regulations and safety standards
Skills and Experience:
Previous experience as a Head Chef or Sous Chef in luxury hotels or high-end restaurantsPassion for cooking and creativity in crafting exceptional dishesExcellent leadership skills and ability to motivate the teamDeep knowledge of culinary techniques, ingredients, and current gastronomic trendsStrong communication skills
Benefits:
Meals during shiftAccommodationTips
Job Title: Head ChefSalary: around 2,500€ per month + accommodation + tips + mealsLocation: Tilos, Greece We want to meet you! Please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Head ChefUp to £65,000BerkshireThe ClientMy client is an award-winning events catering company who pride themselves on delivering fabulous and innovative food at a variety of beautiful venues and events. As Head Chef you will be responsible for managing the kitchen team along with creating menus and delivery high-end food to outstanding events and will be willing to go that extra mile.What does the role entail?
Responsible for food production, packing and delivery of all eventsCreative and experienced in office work, developing seasonal menus, and kitchen financialsMonthly stock takes Manage the team of full time and freelance chefsCreate specs for all menus created. Recruit and mentor additional chefs where requiredConduct spot checks of food quality and kitchen cleanliness to ensure the 5* standard
Ideal Candidate
Previous experience as a head chef within an event catering company, banqueting, hotels or restaurant Ability to guide and manage a team Be a creative chef always thinking of new ideas Passionate about food Excellent communication skills Flexibility to work some weekends and eveningsLong term future in the business is wanted.
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Head Chef, New Opening,
Salary up to £60,000
Things to know:
New Opening
Contemporary Arabian / Persian restaurant
Things you will be doing as a Head Chef:
Develop the team through leadership and coaching.
Responsible for managing the day-to-day operation in the kitchen.
Ensure the food standards are maintained.
Continually review and refresh menu offerings.
Cost control and monitoring performance in all areas of the kitchen.
Regular hygiene audits.
You will be a great fit if you have:
Experience as a Head Chef
Background in Arabian / Persian cuisine
Great knowledge of the London market and supply chain
An open mindset and innovative skills
Strong planning skills
Team management skills
LEGAL REQUIREMENTS:
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week. They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. With the nature of business levels here, the earliest start time would be between 10am/11am.Sous Chef benefits:
Completive salary package of £49,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contract
Sous Chef requirements:
A highly passionate, competent and hands-on Sous Chef.A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Sous Chef with a proven background working within professional food led kitchens.A Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable.....Read more...
Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week. They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. With the nature of business levels here, the earliest start time would be between 10am/11am.Sous Chef benefits:
Completive salary package of £49,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contract
Sous Chef requirements:
A highly passionate, competent and hands-on Sous Chef.A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Sous Chef with a proven background working within professional food led kitchens.A Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable.....Read more...
Executive Chef Opportunity in a Prestigious Japanese Restaurant As Executive Chef, you'll lead our talented team to new heights of excellence in authentic Japanese cuisine. We're seeking a seasoned chef with deep expertise in the intricacies of Japanese high-level dining.About the role:
Craft exceptional dining experiences in our renowned Japanese restaurant.Direct menu development and implementation, featuring traditional and innovative Japanese dishes.Collaborate closely with the group chef to ensure the delivery of an exceptional culinary product.
The Perfect Candidate:
Proven track record in Michelin-starred kitchens, specializing in Japanese cuisine.Experience as a Head Chef or Executive Chef in esteemed Michelin Japanese restaurants. Exceptional innovation and creativity at the highest level of culinary artistry.
Apply now: Email - ryan@corecruitment.com#ExecutiveChef #JapaneseCuisine #HighProfileDining #MichelinExperience....Read more...
Exciting Opportunity: Group Head Chef for Growing Brunch Restaurant Business in London.Are you a chef with multisite experience looking for a new role? Do you have background in openings and developing teams for an expanding business?The role
As the Group Head Chef, you'll play a pivotal role in driving the success of our brunch restaurant business.You'll be responsible for managing the culinary operations across multiple locations, ensuring the highest standards of food quality and service are maintained.Daytime role, Monday – Friday working across the sites within London.
The perfect candidate
Previous experience in a multisite role – preferably within a brunch businessLeading new openings and building strong teams.People focused with an eye for detail.
Apply now by sending your CV to: Email - ryan@corecruitment.com#GroupHeadChef #BrunchRestaurant #London#DaytimeRole....Read more...
Head Chef – 5* Resort Property, Bali!We are seeking a skilled and creative Head Chef to lead our culinary team at a luxurious 5-star resort property in Bali. The ideal candidate will bring a fresh and innovative approach to the culinary experience, seamlessly blending Western and Asian cooking techniques and preparations. This is a unique opportunity to showcase your culinary expertise in a stunning tropical setting, delivering a world-class dining experience to our discerning guests.Experience, skills & attributes that we are looking for:
Culinary degree or similar from a reputable institution.Proven track record of success as a Head Chef or Chef de Cuisine in luxury resorts or high-end restaurants in International settingsExtensive knowledge of both Western and Asian cooking techniques and marriage of flavours.Demonstrates ability to develop and execute creative, trendsetting menus.Passion for exploring new culinary trends and incorporating them into the resort's offerings.Strong leadership and management abilities to guide and motivate the culinary team.Excellent communicationCommitment to maintaining the highest standards of food quality, presentation, and taste.Attention to detail and a keen sense of aesthetics in culinary creations.Flexibility to adapt to the dynamic needs of a 5-star beachside resort environment.Ability to thrive in a fast-paced, high-pressure setting.
If you are a culinary visionary with a passion for blending Western and Asian culinary traditions, we want to hear from you!Salary package: USD5-6k net pm plus full expat benefits – suited to single status or relocation with spouse due to benefits offered.Get in touch: michelle@corecruitment.com....Read more...
