As a New Product Development Degree Apprentice, you’ll be at the heart of bringing new food products to life by:
Developing and testing new food concepts that align with customer and market trendsAssisting in recipe development, ingredient sourcing, and formulationSupporting factory trials to ensure successful product launches.Collaborating with chefs, food technologists, and commercial teams to refine product ideasUnderstanding consumer trends and helping create food products that excite customersWorking with major UK retailers and food service brands to deliver innovative and high-quality food solutions
Training:Training schedule has yet to be agreed. Details will be made available at a later date.Training Outcome:After completing the New Product Development (NPD) Degree Apprenticeship at Cranswick, you can expect a structured career path with exciting opportunities for growth in the food industry. Typical progression includes:
Short-Term (0-2 Years Post-Apprenticeship)
NPD Technologist / Junior Product Developer – Supporting product development projects, assisting with trials, and refining recipes
Process Technologist – Overseeing factory trials and ensuring smooth product launches
Mid-Term (3-5 Years Post-Apprenticeship
NPD Manager / Product Developer – Leading development projects, working with major retail and food service customers, and managing product launches
Category Manager – Analyzing market trends and working closely with retailers to develop innovative product ranges
Long-Term (5+ Years Post-Apprenticeship
Senior NPD Manager / Head of Innovation – Driving the future of food innovation, overseeing product pipelines, and leading NPD teams
Technical Director / Head of Product Development – Shaping the overall food strategy and ensuring Cranswick remains a leader in food innovation
With Cranswick’s strong industry reputation and commitment to talent development, ambitious apprentices can build long-term, high-level careers in food innovation and beyond.Employer Description:Cranswick is a leading UK food producer with a revenue of over £2.3 billion, supplying premium food to major UK grocery retailers, the food service sector, and global customers. We are dedicated to creating high-quality, innovative food products and investing in the next generation of food industry professionals.Working Hours :Monday to Friday 8am to 5pm.Skills: Communication skills,Attention to detail,Presentation skills,Team working,Creative,Initiative....Read more...
As a New Product Development Degree Apprentice, you’ll be at the heart of bringing new food products to life by:
Developing and testing new food concepts that align with customer and market trends
Assisting in recipe development, ingredient sourcing, and formulation
Supporting factory trials to ensure successful product launches
Collaborating with chefs, food technologists, and commercial teams to refine product ideas
Understanding consumer trends and helping create food products that excite customers
Working with major UK retailers and food service brands to deliver innovative and high-quality food solutions
Training:
Food industry technical professional (integrated degree)Level 6 (Degree with honours)
You will be required to attend Sheffield Hallam University on a series of 4-day study blocks
The degree award is BSc (Hons) Professional Practice in Food Technology
Training Outcome:
This apprenticeship is a fantastic opportunity to develop a long and successful career in food innovation
Employer Description:Cranswick is a multi-site, leading UK food producer with a revenue of over £2.3 billion. Supplying high-quality food to major UK supermarkets, the food service sector, and customers worldwide, we are known for our commitment to quality and innovation. We believe in fostering new talent and supporting education to continually push boundaries in the food industry.Working Hours :Monday - Friday, 8.00am - 5.00pm , with 1 hour lunch breakSkills: Communication skills,Organisation skills,Problem solving skills,Team working,Initiative....Read more...
Food and Beverage Supervisor - Private Members Club – South Dublin
MLR is looking for a Food and Beverage Supervisor to join their team at an exclusive private members club in one of Dublin’s most scenic seaside towns.
This position involves catering to guests accustomed to exceptional service in a refined atmosphere. The ideal candidate will consistently provide polished and professional service while maintaining utmost discretion.
Previous experience with classical food service standards or fine dining experience is highly desirable.
If you believe this is the right opportunity for you, please apply through the link below to arrange a confidential call.....Read more...
COREcruitment Ltd Munich, Bavaria, Germany (On-site)SaveApplySalary: €1500 per week - 20 HOURS PER WEEK CONTRACTLanguages: German and EnglishStart: ASAPAs an Executive Lounge Assistant you provide exceptional service to VIP and executive guests in the hotel’s exclusive lounge.You ensure a welcoming atmosphere, assist with guest requests, and maintain high service standards for food, beverages, and lounge facilities.Key Responsibilities:
Welcome and assist executive-level guests, ensuring a personalised and premium experience.Serve food and beverages, maintaining high hygiene and presentation standards.Handle guest inquiries regarding hotel services, local attractions, and travel arrangements.Maintain cleanliness and organisation of the lounge area.Monitor inventory and replenish food, drinks, and amenities as needed.Ensure compliance with hotel policies and service standards.Assist with administrative tasks, such as reservations and guest feedback collection.Coordinate with housekeeping and other departments for guest needs.Handle guest complaints or special requests with professionalism.
Skills & Qualifications:
Previous experience in hospitality, food & beverage, or customer service preferred.Strong communication and interpersonal skills.Ability to work efficiently in a fast-paced environment.Knowledge of food safety and hygiene regulations.Professional appearance and courteous demeanour.Fluent in German and English
....Read more...
Commis Chef Needed - Plymouth - FM Service Provider - £13 per hour CBW has an Exciting opportunity for a Chef de Partie to work for an established company situated in Plymouth. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Monday to Thursday09:00am to 14:00pmTemp to permImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate RequirementsNVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key ResponsibilitiesFull knowledge of all menu items servedMaintenance of food quality and brand standardsDiscussing ideas or improvements with line managerUndertake relevant training as required Maintain highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)Have a good knowledge of menu preparationConsistently producing high quality foodBe a proactive member of the kitchen team working alongside head chefBe involved in the Front of House ServiceAllergen TrainedPlease send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Chef Needed - Edinburgh - FM Service Provider - £16 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Edinburgh. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Flexible shift pattern40 hours per weekOngoing contractImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Chef Needed - St Helens - FM Service Provider - £16 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in St Helens. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Thursday to Sunday07:00am to 12:30pm - 15:30pm to 18:30pmOngoing roleImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information. ....Read more...
Chef Needed - Bath - FM Service Provider - £16 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Bath. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Flexible shift pattern40 hours per weekDBS neededOngoing roleImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information. ....Read more...
Chef Needed - Bath - FM Service Provider - £17 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Bath. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Flexible shift pattern40 hours per weekDBS neededOngoing roleImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Salary: €57600Start: ASAPLanguages: German and EnglishAmazing opportunity for a Banqueting Chef de Cuisine!You will be responsible for overseeing the preparation, cooking, and presentation of food for banquets, events, and large-scale functions.You ensure high-quality cuisine, efficient kitchen operations, and adherence to food safety standards while managing a team of chefs and kitchen staff.Key Responsibilities:
Plan, prepare, and execute high-quality dishes for banquets, weddings, conferences, and special events.Design and develop banquet menus in collaboration with the Executive Chef and event planners.Supervise and coordinate kitchen operations, ensuring smooth service during large functions.Manage food preparation schedules to ensure timely delivery of meals.Maintain consistency in food presentation, portion control, and quality.Monitor and control food costs, waste management, and stock levels.Ensure compliance with hygiene, health, and safety regulations (HACCP standards).Train, mentor, and supervise kitchen staff, ensuring high performance and teamwork.Coordinate with front-of-house teams to ensure seamless banquet service.Adapt menus to accommodate dietary restrictions and special requests.
Skills & Qualifications:
Proven experience as a Banqueting Chef, Head Chef, or similar role in large-scale catering or hospitality.Strong leadership and organisational skills.Ability to manage high-volume food production while maintaining quality.Excellent knowledge of food safety regulations and HACCP procedures.Creativity in menu planning and presentation.Strong communication and teamwork skills.Ability to work under pressure and meet tight deadlines.
Seniority Level
Mid-Senior level
Industry
Hospitality
Employment Type
Full-time
Job Functions
Other
Skills
....Read more...
Our client, a well-established family-run catering establishment, is seeking an experienced Kitchen Manager to lead their culinary team with energy and vision. If you excel at setting high standards and fostering a positive kitchen culture, they'd love to meet you!
Position Overview
As the Kitchen Manager, you will play a crucial role in maintaining their reputation for exceptional homemade food and outstanding service. You will lead and mentor a dynamic team, ensuring consistent quality and efficiency in all aspects of kitchen operations. Your passion for food and dedication to creating a supportive work environment will be key to their continued success.
Responsibilities
Lead and inspire a team of kitchen staff to consistently achieve excellence in food preparation and service
Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating
Maintain top-quality presentation standards for all dishes, prioritising customer satisfaction
Manage health and safety regulations, maintaining a clean, organised kitchen environment
Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs
Manage kitchen staff rotas to ensure optimal coverage and work-life balance
Requirements
Demonstrated experience leading teams in a high-paced kitchen setting
Positive, proactive attitude, committed to a high-morale and supportive work environment
Strong communication and leadership skills, with an ability to motivate and develop your team
Highly organised, with a focus on consistency and efficiency
Passionate about food, with an eye for detail and dedication to exceptional quality
Benefits include:
Competitive salary with tips, reflecting your expertise and commitment
Balanced 4-day workweek, allowing more time for life outside of work
22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year's Day off
Pension scheme
Opportunities for growth and advancement in a supportive, collaborative environment
If you're ready to lead this passionate culinary team, apply now! The hiring team is excited to welcome a leader who shares their commitment to outstanding food and service.
At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit. If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page. This does not need to be formatted in the same manner. In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word. Thank you.
KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market...
....Read more...
Loughton, EssexJob Role: Fishmonger Manager Sector: Premium Food Hall Contract: 40 hours per weekAn exciting opportunity has arisen for an experienced Fishmonger Manager to join a prestigious new premium supermarket and food hall located in Loughton, Essex. This innovative concept combines the best of fresh, artisanal food with a high-end shopping experience, making it a unique destination for an affluent customer base.The Fishmonger Manager will oversee the fish and seafood department, ensuring premium quality products, exceptional customer service, and smooth daily operations. This role offers the chance to lead a team, showcase your expertise, and contribute to the success of a standout new retail venture.Key Responsibilities:
Manage and supervise the fish and seafood department, including staffing.Maintain the highest standards in the preparation, display, and presentation.Lead by example in delivering outstanding customer serviceAssist in product selection and cooking advice.Collaborate with suppliers to ensure a consistent supply of fresh, high-quality products.Ensure compliance with food safety, hygiene, and health regulations.Create appealing displays that highlight the quality and freshness of products.Monitor inventory levels, stock rotation, and product quality.Handle customer feedback and resolve issues professionally.Support cost control and pricing strategies to optimize profitability.
The Fishmonger Manager we’re looking for:
A skilled professional with experience as a Fishmonger ManagerStrong leadership and team management skills, with the ability to inspire and motivate.Exceptional customer service skills and a passion for fresh, high-quality produce.In-depth knowledge of food safety regulations and best practices.Proficiency in inventory management, stock control, and supplier coordination.A detail-oriented approach to product presentation and merchandising.Flexibility to work weekends and holidays as required.
Apply Today: Are you an experienced Fishmonger Manager looking for an exciting new challenge?Contact Olly at COREcruitment dot comTop of FormBottom of Form....Read more...
A well-established educational institution, with a widespread presence across various locations in North Wales, is offering an exciting opportunity for a Catering Assistant to join their team. This position is ideal for individuals who excel in busy kitchen environments and are passionate about delivering exceptional food and beverage services.As the Catering Assistant your duties will be:
Assisting in the delivery of a high quality, efficient catering serviceCleaning, tidying and sanitising kitchen equipment, tables and waste bins, including front of house and dining areas before and after serviceEnsuring food/shelves/displays and beverage machines are restocked and replenished in a timely mannerPreparing and serving hot and cold food items for serviceServing customers and take payments
We are keen to talk to you and see your CV if you have the following skills and experience:
Previous experience working as a Catering Assistant or similarCurrent food hygiene certificateDBS certificate or willingness to get oneAble to work to high standards in a busy environmentStrong customer service skillsAbility to speak Welsh is desirable but not essential
Temporary role ongoing on a week by week basis based in Rhos on Sea. Working Monday – Friday, from 8:00 - 14:00. In exchange you will receive a competitive hourly pay rate of £12.66 per hour plus holiday pay. If you are interested in this and other similar temporary roles we please apply today!....Read more...
We’re on the lookout for a Head Chef to take the lead in a lively, modern restaurant and bar in Central London. Known for its fresh, high-quality menu and bustling lunch service, this spot is a go-to for city workers who want great food with top-tier presentation.If you thrive in a fast-paced kitchen, bring a calm, focused approach, and know how to elevate a lunch trade, this role is for you. Plus, there’s space for events, adding variety to your service while keeping high standards at the core.Best part? It’s mainly Monday to Friday—so you can still deliver amazing food without sacrificing work-life balance. Head Chef benefits:
Salary up to £45,000.Monday to Friday with alternate weekends.Early finish times.Realistic bonus structure.Fresh, high-quality food menu.Pension plan & plenty more benefits!
Head Chef requirements:
Proven experience as a Head Chef in elevated Restaurant, Brasserie or Gastro Pub. Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
About the Business:Join one of the best in the business! This establishment is renowned for its exceptional food, guest-oriented service, and buzzing atmosphere. They truly value their team members and consider working here a fantastic addition to your CV.Role Overview:As Assistant General Manager, you will play a pivotal role in enhancing the overall service experience and leading the team to deliver fantastic guest experiences.Reporting directly to the General Manager, your responsibilities will include:
Overseeing front-of-house operations, including hosting and order of service.Leading and mentoring a substantial team, focusing on their development and inspiration.Prioritising both guests and team members to foster a collaborative working environment.Gaining valuable exposure to P&L management and the intricacies of running a successful and commercially thriving restaurant.At its core, this role is about spreading happiness through exceptional service!
To thrive in this role, you will need:
Proven experience as a General Manager or Assistant General Manager in a sizable venue (£120k+ turnover).A background in high-volume hospitality, where both bar service and food quality are paramount.Lead teams of 100 plusOutstanding people skills and a genuine passion for leading, developing, training, and motivating a large team.A true love for food and delivering exceptional customer service, coupled with boundless enthusiasm.A track record of driving measurable increases in sales.A history of thriving in high-volume environments.A "can do" attitude and the ability to inspire the front-of-house team to reach new levels of enthusiasm and energy.
If you are keen to discuss the details further, please apply today or send your cv to kate at COREcruitment dot com....Read more...
Perform general clerical duties, including photocopying, scanning, and filing documents
Assist with data entry tasks and maintaining accurate records
Answer and direct phone calls with professionalism and courtesy
Support the office team in organising meetings and appointments
Utilise Sage for basic financial record-keeping
Handle incoming and outgoing post efficiently
Maintain office supplies inventory and place orders when necessary
Training:This course is delivered in work, you will have one day a week to complete your course work. Working towards a Level 3 Business Administrator apprenticeship standard.Training Outcome:A possible full-time job role at the company for the right candidate.Employer Description:At Second City Housing, our core ethos revolves around serving those in our community who are most in need of housing. We are dedicated to delivering a comprehensive and reliable service that empowers our customers to lead independent lives. Our team of highly trained professionals is committed to adopting a holistic approach, ensuring that each customer receives a customized, person-centered support plan.
Furthermore, we understand that some of our customers may be facing financial hardship, which is why we offer support to connect them with food banks.
We have established partnerships with three prominent organisations to make these foodbank services available:
1. Tesco’s – Through our collaboration with FareShare, we engage in food redistribution efforts, ensuring that surplus food reaches those who need it most.
2. As-Suffa Institute – We work closely with this organization to provide assistance to individuals and families in need of essential food supplies.
3. Salma Food Bank – Another valuable partner, Salma Food Bank, plays a crucial role in our mission to alleviate food insecurity in our community.
At Second City Housing, we are dedicated to making a meaningful impact on the lives of those we serve, offering not only housing solutions but also vital support to address their immediate needs.Working Hours :Monday to Friday, 9am- 5pm.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Administrative skills,Creative,Initiative....Read more...
As an Apprentice Catering Assistant, you will support the team in basic food preparation and provide excellent service to both students and staff.
Your responsibilities will also include:
Preparing and cooking dishes from our menu
Working on the tills during service
Cleaning duties within the kitchen
Ensuring Health and safety compliance is met
Providing friendly and polite customer service for all
Training:You'll enrol onto the Level 2 Production Chef apprenticeship with Aspens-Services. If you require English and Maths, we'll also help you achieve these in-house.
The training will take place monthly on-site and/or online. You'll have your own skills coach, who will provide support and guidance, alongside your manager.
Full training will be provided to ensure you are successful in the role
Functional skills if required
Training Outcome:
On completion of the Level 2 Production Chef apprenticeship, we will encourage you to progress on to the Level 3 Senior Production Chef apprenticeship, learning supervisory skills for the kitchen.
Employer Description:Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.
By providing excellent care and services to both clients and children, we have ensured the successful growth of the company and to keep up with the rapid pace of this growth, we are now looking for an Apprentice Chef!
With over 700 sites we are one of the top 100 fastest growing independent companies in the UK with great career opportunities! If you’re passionate about skills development, we want to hear from youWorking Hours :You'll be working Monday - Friday, no evenings or weekends. You'll work 40 weeks of the year (term-time only) plus 6 weeks study time.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Non judgemental,Patience....Read more...
To prepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as required.
To prepare the service area, hot cupboards and other equipment in the dining centre for the efficient and effective service of the meals.
To assist in the preparation, cooking and serving of food and beverages as defined by the immediate supervisor or line manager.
To serve food according to the style and type of operation as defined by the immediate supervisor or line manager.
To wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the dining centre.
To clean daily all catering areas to standards laid down by the Catering Manager/Supervisor and Health and Safety guidelines.
To undergo on and off the job training sessions as required by management.
To inform the immediate supervisor or line manager of any defects in equipment.
To inform the immediate supervisor or line manager of any defects in heavy equipment or of any premises not meeting Health and Safety and/or Food Hygiene Regulation Standards.
To perform other related duties as required ensuring the dining area and the kitchen is in a clean and hygienic condition and that the food service is effective and efficient.
Actively promote the catering services by providing healthy, tasty and nutritious meals.
To attend other sites within the Trust for cover purposes.
To undertake any other duties (within the scope and grade of the post) as required for effective operation of the Service.
Training:
You will spend 4 days per week on site in the school kitchens with Isle Education Trust and spend each Wednesdsay at Doncaster College completing your day-release training.
Training Outcome:
Upon successful completion of the apprenticeship, there may be opportunity to move into a fulltime position at our school.
Employer Description:Isle Education Trust (IET) is a Multi-Academy Trust of primary, secondary and alternative provision academies that grew from the desire to ensure that local children received the highest standards of education in order to enable them to go on and be responsible, well rounded members of society, with a wealth of opportunities at their feet.
At Isle Education Trust we have a simple aim; to deliver the best quality teaching and learning experiences we can for all stakeholders; students, parents and staff without losing the personality of the academies in the trust.
Each academy has its own mind-set which underpins all that they do. Our students are at the heart of everything we do and we aim to ensure every single one of them has the support and guidance they need in order to reach their full potential.Working Hours :Monday - Friday, 07:30 - 14:30 (30 min unpaid break).Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Analytical skills,Team working,Creative,Patience,Physical fitness,Passion for food....Read more...
• Maintaining Food Manufacturing Equipment• Maintaining Site Service Equipment• Developing skills to become a modern engineer to fault find on automated equipment.Training:You will be studying towards either the Level 3 Food & Drink Engineering Maintenance Standard as well as supporting training and qualifications.
Block release to college.
The final year will involve completion of a portfolio and preparation for End Point Assessment (EPA). This measures the skills, knowledge and behaviours outlined in the standard and is carried out by ESFA approved organisations independent from the college.
Apprentices without Level 2 English and Maths will need to achieve this prior to taking the End Point Assessment.Training Outcome:Develop into a modern engineer.Employer Description:As one of the UK’s largest food producers, we’re passionate about food and believe, each and every day, we have the opportunity to enrich life for everyone. We employ over 4,000 dedicated colleagues operating from 15 sites across the country, supplying a range of retail, wholesale, foodservice and other customers with our iconic brands which feature in millions of homes every day.Working Hours :Days and shifts are to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Creative,Initiative....Read more...
Head Chef – Garden Centre Restaurant – £40-45kWest SussexJob Role: Head Chef Food Style: Fresh, seasonal café and restaurant Brigade Size: 3 chefs per shiftThe ideal Head Chef will have a strong background in managing kitchen operations, delivering a menu of classic, well-executed dishes, and leading a small but dedicated team. This position requires a hands-on approach, excellent organisation, and the ability to balance freshly made and bought-in menu items to ensure a smooth and efficient service.The Company Offers:
Competitive salary of £40-45kStable role with a work-life balance, including weekendsAutonomy over the menu and kitchen operationsA well-structured kitchen with supplier relationships already in placeHigh-volume service environment, covering 100+ guests per shiftPaid trial shifts as part of the recruitment process
What They Are Looking for in a Head Chef:
A competent, hands-on Head Chef or experienced Sous Chef ready to step upStrong leadership and management skills, with the ability to motivate a small brigadeExcellent understanding of fresh food preparation, stock control, and complianceExperience managing high-volume service, with a focus on consistency and qualityA Head Chef with strong organisational skills and a calm, professional temperamentKnowledge of food safety, health and safety regulations, and light administrative duties
Does this sound like you? Apply Today!This is an exceptional opportunity for an experienced Head Chef to take the lead in a well-established restaurant. Contact Olly at COREcruitment dot com....Read more...
Catering Manager – Saint Petersburg, FL – Up to $62kLooking for a role where you can learn, grow, and make a difference? Our client is a leading food service company operating over 1,000 cafés across the country, as well as several restaurants. They’ve been at the forefront of socially and environmentally responsible sourcing and take pride in having everything from scratch.Perks and Benefits
Salary between $58,000 to $62,000Amazing extended benefitsStaff mealsJoin a highly reputable company!
Skills and Experience
Proven management experience in a food service establishmentBackground in restaurants, hotels, corporate dining, education, healthcare, or similar settings.Hands-on catering experience — you know how to run events smoothly from start to finish.Familiarity with food trends, cost control, and keeping things top-notch when it comes to quality and presentation.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Catering Manager – Atlanta, GA – Up to $62kLooking for a role where you can learn, grow, and make a difference? Our client is a leading food service company operating over 1,000 cafés across the country, as well as several restaurants. They’ve been at the forefront of socially and environmentally responsible sourcing and take pride in having everything from scratch.Perks and Benefits
Salary between $58,000 to $62,000Amazing extended benefitsStaff mealsJoin a highly reputable company!
Skills and Experience
Proven management experience in a food service establishmentBackground in restaurants, hotels, corporate dining, education, healthcare, or similar settings.Hands-on catering experience — you know how to run events smoothly from start to finish.Familiarity with food trends, cost control, and keeping things top-notch when it comes to quality and presentation.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
We are recruiting a Chef de Partie for a fine-dining gastropub in Surrey. This is a fantastic opportunity for a Chef de Partie looking to progress in their career and gain experience in a multi-rosette environment, even without prior rosette experience. The food, is honestly, incredible!The Chef de Partie will be joining a friendly, ambitious team that values seasonal produce and locally sourced ingredients. If you are a chef who is passionate about food and eager to drive your career forward, this is an incredible opportunity. Chef De Partie benefits:
Up to £34,000Menu development – Create new dishes!Service charge on-topSupplier visitsProduce and wine at cost priceAnd so much more!
Chef De Partie requirements:
Proven experience as a Chef De Partie a fresh-food setting.Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Are you an experienced multi-site manager looking for your next challenge? A fast-growing, high-quality food brand is looking for an Area Manager to oversee operations across multiple London locations.This is an exciting opportunity to join a business that prides itself on delivering exceptional products and creating meaningful career growth for its team. If you are an operator who has the “Outside of the box “ thinking, this will be a great opportunity for you.The Role:
Operational Leadership – Oversee daily performance, ensuring high standards in product quality, service, and efficiency.Financial & Performance Management – Drive sales, monitor budgets, and manage stock levels to maximize profitability.Team Development – Lead and support store teams, fostering a positive culture and identifying opportunities for growth.
What We’re Looking For:
Multi-site management experience in hospitality, retail, or food service.A hands-on leader who thrives in a fast-paced environment.Strong commercial awareness with a focus on performance and customer experience.Passion for high-quality food and a keen eye for operational excellence.
If you're looking to grow with a dynamic company that values its people and product, we’d love to hear from you! Apply now. If you are keen to discuss the details further, please apply today or send your cv to ben@cor-elevate.com....Read more...
Loughton, EssexJob Role: Bakery Manager Sector: Premium Food Hall Contract: 40 hours per weekAn exceptional opportunity has arisen for an experienced Bakery Manager to join a premium supermarket and food hall in Loughton, Essex. This newly launched store offers an upscale retail experience, combining artisanal bakery and patisserie products with outstanding customer service.The Bakery Manager will take full responsibility for the bakery and patisserie department, managing a skilled team and overseeing the production, presentation, and sales of premium products. This role provides the chance to lead in a fast-paced and dynamic environment while contributing to the success of a prestigious retail concept.Key Responsibilities:
Manage and lead the bakery and patisserie department, including recruitment, training, and supervision of the team.Oversee the production and presentation of premium bakery and patisserie items, ensuring the highest standards of quality and consistency.Deliver exceptional customer service, assisting customers with inquiries.Collaborate with suppliers to maintain a consistent stock of fresh, high-quality products.Create attractive and innovative displays to showcase products.Monitor inventory levels, stock rotation, and cost controls to optimize profitability.Enforce strict adherence to food safety and hygiene standards.Develop and mentor the team, providing feedback.Assist with online sales and delivery, ensuring smooth daily operations.Contribute to pricing strategies and analyse sales performance to enhance department success.
The Bakery Manager we’re looking for:
A skilled professional with experience as a Store/Bakery Manager or in a similar role.Strong leadership skills, with the ability to inspire and motivate a team.A passion for premium bakery and patisserie products, with excellent customer service skills.In-depth knowledge of food safety regulations and best practices.Proficiency in inventory management and supplier coordination.An eye for detail, with a focus on product presentation and visual merchandising.Effective communication skills, both verbal and written.Physical fitness to handle the demands of the role.Flexibility to work weekends and holidays as required.
Apply Today: Are you an experienced Bakery Manager ready to take the next step in your career?Contact Olly at COREcruitment dot com....Read more...
