Our client is an integrated logistics and FM provider offering catering, facilities management, facilities design, maintenance and communications solutions to the mining, oil and gas and industrial sectors. It operates extensively in Africa.They are seeking an Executive Chef to work at a mine location in Ghana, Africa. The position is permanent on an open ended contract.The succes ....click title for more details.
Our client is an integrated logistics and FM provider offering catering, facilities management, facilities design, maintenance and communications solutions to the mining, oil and gas and industrial sectors. It operates extensively in Africa.They are seeking a French speaking Executive Chef to work at a mine location in Burkina Faso, Africa. The position is permanent on an open ended cont ....click title for more details.
Post Title: Executive Head Chef Key Duties: To effectively manage kitchen operations at the Centre and provide management guidance for the kitchen operations at other civic and commercial locations, including overseeing the development of food at these locations. To ensure that all food items are produced to the highest standards whilst food hygiene and health and safety ....click title for more details.
Junior Sous Chef – Berkshire – 5* Hotel - £23000Our client is a remarkable luxurious five star deluxe hotel, containing five individual award winning restaurants, all using their very own different styles/twists. They have an award winning *Michelin restaurant and the food standards within the hotel are set very high standard, preparing all food from scratch. The ....click title for more details.
Chef de Partie – Wiltshire – Michelin * - £18,000H&C Solutions are pleased to advertise the vacancy of Chef de Partie in one of England's most exclusive hotel groups. Our client is a 5* luxury hotel which boasts numerous awards for their restaurants, accommodation, spas and golf course. The hotel boasts a Michelin * fine dining restaurant, a stylish and more relaxed ....click title for more details.
Demi Pastry Chef – East Sussex – 5* Hotel - £16000Our hotel is one the England's most magnificent hotels. Our 5* luxury hotel is situated by the shoreline and offers a stunning view over the beach. Our hotel has welcomed some of England's most loved characters over the years such as Winston Churchill, Charlie Chaplin just to name a few.Our 5* luxury hotel offers ....click title for more details.
Senior Sous Chef – Berkshire – 5* Hotel - £32000Our client is a remarkable luxurious five star deluxe hotel, containing five individual award winning restaurants, all using their very own different styles/twists. They have an award winning *Michelin restaurant and the food standards within the hotel are set very high standard, preparing all food from scratch. The ....click title for more details.
Our Client is an international integrated logistics and facilities management provider who specialise in the military support services sector, post conflict and remote areas.Our client manages the design, construction and operation of sites for clients who need to operate in some of the worlds most challenging environments.Within their Support Services Division they are seeking a ....click title for more details.
Sous Chef – West Sussex – 5* Hotel - £22,000 +H&C Solutions are pleased to advertise this fantastic position for a Sous Chef to work within one of England's most prestigious hotel groups. Our client is a 5* luxury hotel situated in the beautiful county of Sussex. Within our hotel we boast a Michelin */3AA fine dining restaurant, an award winning brasserie as well as ....click title for more details.
New roles Just in CHEF DE PARTIE 4*and 5* positions Cavan Meath Louth Experienced chef De Partie looking for a new role. If you have worked in a 4* or 5 TAGS: Chef de Partie 5* 4* Cavan Meath Louth Monaghan Dublin Ireland New roles Just in CHEF DE PARTIE 4*and 5* positions Cavan Meath Louth The ideal person will: As Chef de Partie you will have ideally a Luxury Hotel, Rosette or M ....click title for more details.
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