Job Title: Commis ChefH&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets.Commis Chef Benefits:
The only place to be to catapult your career!A competitive salary starting at £27,000 + up to £9,000 in tronc.45-hour contract, hourly paid overtime.Amazing staff restaurant & other facilities.Uniform provided on service + laundry services.Generous pension schemesCareer progression, opportunities to progress to a more senior level.Award winning training programs.
Commis Chef Requirements:
They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel.The ideal Commis Chef should be qualified and have practical experience working in professional kitchens.All applicants must have a can-do attitude, be great team players, and be able to work under pressure.
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Job Title: Commis ChefH&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets.Commis Chef Benefits:
The only place to be to catapult your career!A competitive salary starting at £27,000 + up to £9,000 in tronc.45-hour contract, hourly paid overtime.Amazing staff restaurant & other facilities.Uniform provided on service + laundry services.Generous pension schemesCareer progression, opportunities to progress to a more senior level.Award winning training programs.
Commis Chef Requirements:
They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel.The ideal Commis Chef should be qualified and have practical experience working in professional kitchens.All applicants must have a can-do attitude, be great team players, and be able to work under pressure.
....Read more...
Job Title: Commis ChefThis is a fantastic opportunity to start an exciting culinary journey at one of the country's most prestigious private members club, known for its exceptional ingredients. The Executive Head Chef has access to a variety of stunning, organically grown produce from the UK. They specialize in creating refined British dishes that are presented to the highest standards.This is an amazing opportunity that provides a great platform to enhance your cooking skills. Additionally, the benefits offered are unique to the London scene, including a top salary and a Monday to Friday schedule.Commis Chef Benefits:
£14 per hour based on a 37.5 hour weekly contractMONDAY TO FRIDAYExclusive Members ClubWorking with the very best British produce.Meals and uniform are provided whilst on duty.Closed Christmas & New Year!!18+ within main kitchen and pastryWestminster area
Commis Chef Requirements:
A Commis Chef that has a strong culinary foundation, having trained in professional kitchens.A Commis Chef with a positive can-do attitude.A chef that is self-motivated, hard working and always looking to develop their skills.....Read more...
Job Title: Commis ChefThis is a fantastic opportunity to start an exciting culinary journey at one of the country's most prestigious private members club, known for its exceptional ingredients. The Executive Head Chef has access to a variety of stunning, organically grown produce from the UK. They specialize in creating refined British dishes that are presented to the highest standards.This is an amazing opportunity that provides a great platform to enhance your cooking skills. Additionally, the benefits offered are unique to the London scene, including a top salary and a Monday to Friday schedule.Commis Chef Benefits:
£14 per hour based on a 37.5 hour weekly contractMONDAY TO FRIDAYExclusive Members ClubWorking with the very best British produce.Meals and uniform are provided whilst on duty.Closed Christmas & New Year!!18+ within main kitchen and pastryWestminster area
Commis Chef Requirements:
A Commis Chef that has a strong culinary foundation, having trained in professional kitchens.A Commis Chef with a positive can-do attitude.A chef that is self-motivated, hard working and always looking to develop their skills.....Read more...
Job Title: Commis ChefSalary: around 1,800€ per month + accommodation + tips + meals + bonus + travelLocation: Tilos, Greece We're seeking a passionate and dedicated Commis Chef to join our culinary team at our prestigious luxury hotel nestled on the beautiful island of Tilos, Greece. As a Commis Chef, you will work alongside experienced chefs to create exquisite culinary creations and deliver exceptional dining experiences to our discerning guests.Tasks:
Assist in the preparation and cooking of high-quality dishes, ensuring consistency and adherence to recipes and standards.Support senior chefs in all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.Maintain cleanliness and organization of the kitchen, including equipment and workstations.Follow food safety and hygiene protocols at all times, including proper storage and handling of ingredients.Collaborate with the culinary team to develop new menu items and specials, showcasing creativity and innovation.Assist with inventory management, stock rotation, and ordering supplies as needed.
Skills and Experience:
Previous experience in a culinary role, preferably as a Commis Chef or kitchen assistant.Passion for food and a desire to learn and grow in a dynamic culinary environment.Basic knowledge of culinary techniques, ingredients, and kitchen equipment.Ability to work well under pressure and in a fast-paced environment.Strong attention to detail and commitment to maintaining high standards of quality and cleanliness.Excellent communication and teamwork skills.Eligibility to work in Greece.
Benefits:
Meals during shiftAccommodationTravel if relocation neededBonus at mid and end of the seasonTips
Job Title: Commis ChefSalary: around 1,800€ per month + accommodation + tips + meals + bonus + travelLocation: Tilos, Greece We want to meet you! Please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title: Japanese Head ChefLocation: BrusselsSalary: €42.000 - €48.000 NETTOStart Date: July 2024I am looking for a Japanese Head Chef to join one of the most prestigious Japanese restaurant in the hearth of Brussels!This restaurant is yet to open, tracking for opening in July 2024 and will be located in a fantastic hot spot where everyone will want to come and dine .My client is looking for a Chef who has experience and is super motivated with a network of suppliers in the Belgian market.You need to be able to converse in English (French is a plus but not compulsory).My client is looing for a person who can leave the ego at the door and can stimulate his team in a positive way and create a positive culture.They go by the motto that a happy workforce will create memorable experiences as a TEAM.
You will need to have experience in Japanese cuisineExperience in sushiExperience in high-end restaurants is a plus but not compulsory.
You don't have to be a Head Chef in another restaurant.You can currently be working as a Sous-Chef or Chef de Partie.
Your work week will be 40 hours per weekYour Days off are Sunday (a second weekly day off can be discussed case by case)
My client is looking to hire the Head Chef at least 2 months before the opening, between the 1st and 31st of July, depending on the construction progress.If necessary, the hiring process can be expedited to ensure your availability.You will assist in recruiting the rest of the kitchen team, which should be hired 1 month before the opening.You will lead a kitchen team composed by 10 people:2 Chefs de parties, 3 Demi chefs, 3 Commis chefs, 2 plongeIf you have a deep knowledge of sushi, then you will lead 2 extra people: 1 Head sushi chef, 1 sushi chef....Read more...