Job Title: Sushi Chef/Omakase ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Senior Sushi Chef/Omakase Chef to oversee a small sushi team. They are planning to introduce a custom-made, open-plan sushi kitchen in their dining area to highlight the skills of their Sushi Chefs in front of all diners.Sushi Chef/Omakase Chef Benefits:
A competitive salary of £55,000Full autonomy of the sushi offeringPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.
Sushi Chef/Omakase Chef Requirements:
A Sushi chef who is at the top of their game, someone who is creative, passionate and has a real eye for detail.This role suits a Sushi Chef who has at least three years of experience running a sushi restaurant/kitchen.A Sushi Chef who enjoys interacting with customers is a must! This kitchen is open plan and situated in the heart of their dining room.This is a very creative role – you will have full autonomy of the sushi offering.....Read more...
Job Title: Sushi Chef/Omakase ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Senior Sushi Chef/Omakase Chef to oversee a small sushi team. They are planning to introduce a custom-made, open-plan sushi kitchen in their dining area to highlight the skills of their Sushi Chefs in front of all diners.Sushi Chef/Omakase Chef Benefits:
A competitive salary of £55,000Full autonomy of the sushi offeringPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.
Sushi Chef/Omakase Chef Requirements:
A Sushi chef who is at the top of their game, someone who is creative, passionate and has a real eye for detail.This role suits a Sushi Chef who has at least three years of experience running a sushi restaurant/kitchen.A Sushi Chef who enjoys interacting with customers is a must! This kitchen is open plan and situated in the heart of their dining room.This is a very creative role – you will have full autonomy of the sushi offering.....Read more...
Job Title: Sushi Chef de PartieOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Chef de Partie join their incredible team. The restaurant offers high-end food in a quirky restaurant setting. If successful, you will join an award-winning restaurant group that can provide you with incredible opportunities for growth and advancement.Sushi Chef de Partie Benefits:
A competitive salary of £37,500 per annumHourly paid overtimePrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of an incredible senior team of chefs.
Sushi Chef de Partie Requirements:
We are seeking a career-focused, passionate, and experienced Sushi Chef, ideally someone at a Chef de Partie level.All Sushi Chef applicants should have at least three years of experience working in award winning restaurants.All Chef de Partie should have a stable employment.A Chef de Partie should work well under pressure and consider themselves a great team player.....Read more...
Job Title: Sushi Chef de PartieOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Chef de Partie join their incredible team. The restaurant offers high-end food in a quirky restaurant setting. If successful, you will join an award-winning restaurant group that can provide you with incredible opportunities for growth and advancement.Sushi Chef de Partie Benefits:
A competitive salary of £37,500 per annumHourly paid overtimePrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of an incredible senior team of chefs.
Sushi Chef de Partie Requirements:
We are seeking a career-focused, passionate, and experienced Sushi Chef, ideally someone at a Chef de Partie level.All Sushi Chef applicants should have at least three years of experience working in award winning restaurants.All Chef de Partie should have a stable employment.A Chef de Partie should work well under pressure and consider themselves a great team player.....Read more...
Chef de Partie / Junior Sous Chef
Location: Basingstoke, Hampshire
Salary: Up to £29k (DOE) + Excellent Benefits
Job Type: Permanent, Full-Time
The Client:
Our client is a renowned hotel, offering luxurious accommodations, wedding services, conference facilities, team-building activities, and private event spaces.
The Role:
As a CDP / Junior Sous Chef, you will be assisting in the preparation and cooking of food items according to recipes and standards set by the Head Chef.
Requirements:
? Previously worked in a similar role.
? Skilled in cooking.
? Strong interpersonal skills to foster positive relationships.
? Effective organisational abilities to streamline kitchen operations.
? Valid UK driving license and own transport.
Benefits:
? Competitive salary
? Company events
? Employee discount
? Discounted or free food
? On-site parking
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
keywords: Junior Sous Chef, Chef de Partie, CDP, Line Chef, Line Cook, Chef, prep cook, prep chef, chef jobs
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Chef de Partie / Junior Sous Chef
Location: Basingstoke, Hampshire
Salary: Up to £29k (DOE) + Excellent Benefits
Job Type: Permanent, Full-Time
The Client:
Our client is a renowned hotel, offering luxurious accommodations, wedding services, conference facilities, team-building activities, and private event spaces.
The Role:
As a CDP / Junior Sous Chef, you will be assisting in the preparation and cooking of food items according to recipes and standards set by the Head Chef.
Requirements:
* Previously worked in a similar role.
* Skilled in cooking.
* Strong interpersonal skills to foster positive relationships.
* Effective organisational abilities to streamline kitchen operations.
* Valid UK driving license and own transport.
Benefits:
* Competitive salary
* Company events
* Employee discount
* Discounted or free food
* On-site parking
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
keywords: Junior Sous Chef, Chef de Partie, CDP, Line Chef, Line Cook, Chef, prep cook, prep chef, chef jobs
....Read more...
Sous Chef
Location: Aberdeen, Aberdeenshire
Salary: £32k - £34k + Excellent Benefits
Job Type: Full-time
The Client:
Our renowned client, a hotel, creates delicious dishes from local, seasonal ingredients, highlighting culinary excellence and rich local larder.
The Role:
As a Sous Chef, you will lead the kitchen in the absence of the Head Chef, supervise the training of staff and the onboarding of new hires.
Requirements:
* Previously worked as a Sous Chef or in a similar role.
* At least 1 year of experience as a chef with cooking expertise.
* Ideally have banqueting experience.
* Capability to handle diverse menus from breakfast to corporate lunch and multicourse dinners.
* Valid driving licence.
Benefits:
* Company events
* Company pension
* On-site parking
* Gym membership
* Employee discount
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Sous Chef, Deputy Chef, Second Chef, Chef, Chef de Partie, Catering, Hospitality, Hotel, Restaurant
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Executive Chef
Location: Isle of Skye, Scotland
Salary: £46k + Excellent Benefits
Job Type: Full-Time, Permanent (40 hours)
The Client:
Our client is an esteemed hotel focused on exceptional dining, sustainability, and fresh local produce, aiming to deliver an unmatched dining experience.
The Role:
As an Executive Chef, you will oversee kitchen operations, ensuring excellence in quality, cleanliness, and guest satisfaction.
Responsibilities:
* Collaborate with hotel management for efficient daily operations, monitoring finances including payroll and inventory.
* Achieve set financial goals and targets.
* Foster a positive team environment through clear communication and regular meetings.
* Work closely with the General Manager and Group Operations Manager to provide guests with exceptional services.
* Ensuring continuous training and development for the team.
* Focus on effective recruitment and retention strategies.
* Drive the kitchens financial success.
* Develop and maintain operational standards and procedures in collaboration with the Head Chef.
* Innovate the menu alongside the senior leadership team.
Requirements:
* Previously worked as an Executive Chef or in a similar role.
* Demonstrated experience in a leadership role within a high-standard kitchen environment.
* Background in budget management and financial planning.
* Valid UK driving license and own vehicle.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Executive Chef, Head Chef, Senior Sous Chef, Chef Manager, Senior Chef, Chef, Chef jobs, restaurant
....Read more...
Executive Chef
Location: Isle of Skye, Scotland
Salary: £46k + Excellent Benefits
Job Type: Full-Time, Permanent (40 hours)
The Client:
Our client is an esteemed hotel focused on exceptional dining, sustainability, and fresh local produce, aiming to deliver an unmatched dining experience.
The Role:
As an Executive Chef, you will oversee kitchen operations, ensuring excellence in quality, cleanliness, and guest satisfaction.
Responsibilities:
* Collaborate with hotel management for efficient daily operations, monitoring finances including payroll and inventory.
* Achieve set financial goals and targets.
* Foster a positive team environment through clear communication and regular meetings.
* Work closely with the General Manager and Group Operations Manager to provide guests with exceptional services.
* Ensuring continuous training and development for the team.
* Focus on effective recruitment and retention strategies.
* Drive the kitchens financial success.
* Develop and maintain operational standards and procedures in collaboration with the Head Chef.
* Innovate the menu alongside the senior leadership team.
Requirements:
* Previously worked as an Executive Chef or in a similar role.
* Demonstrated experience in a leadership role within a high-standard kitchen environment.
* Background in budget management and financial planning.
* Valid UK driving license and own vehicle.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Executive Chef, Head Chef, Senior Sous Chef, Chef Manager, Senior Chef, Chef, Chef jobs, restaurant
....Read more...
Job Title: Commis Sushi ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Senior Sushi Chef/Omakase Chef to oversee a small sushi team. You will be working in a custom-made, open-plan sushi kitchen in their dining area to highlight the skills of their Sushi Chefs in front of all diners.Commis Sushi Chef Benefits:
A competitive salary of £13 per hourPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of Michelin trained sushi chefs.
Commis Sushi Chef Requirements:
We are looking for a Commis Sushi Chef who is ideally qualified and has a minimum of 6 months of experience working in a Sushi kitchen.The successful Commis Sushi Chef will be someone who works well under pressure, is self-motivated, and career-driven.
All applicants should be able to work full time....Read more...
Job Title: Commis Sushi ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Senior Sushi Chef/Omakase Chef to oversee a small sushi team. You will be working in a custom-made, open-plan sushi kitchen in their dining area to highlight the skills of their Sushi Chefs in front of all diners.Commis Sushi Chef Benefits:
A competitive salary of £13 per hourPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of Michelin trained sushi chefs.
Commis Sushi Chef Requirements:
We are looking for a Commis Sushi Chef who is ideally qualified and has a minimum of 6 months of experience working in a Sushi kitchen.The successful Commis Sushi Chef will be someone who works well under pressure, is self-motivated, and career-driven.
All applicants should be able to work full time....Read more...
Job Title: Chef de Partie H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Chef de Partie will receive ample training in both high level restaurant/banqueting outlets.Chef de Partie Benefits:
Estimated salary of £42,000 which is made up of house and tronc.45-hour contract, hourly paid overtime.Amazing staff restaurant & other facilities.Uniform provided on service + laundry services.Generous pension schemesCareer progression, opportunities to progress to a more senior level.Award winning training programs.
Chef de Partie Requirements:
They are looking for a passionate and career-driven Chef de Partie who is eager to start a new culinary journey at a five-star hotel.They are seeking a Chef de Partie who is creative, well organised and a great team player.The ideal Chef de Partie will have worked in luxury hotels, award winning restaurants or private members clubs.....Read more...
Job Title: Chef de Partie H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Chef de Partie will receive ample training in both high level restaurant/banqueting outlets.Chef de Partie Benefits:
Estimated salary of £42,000 which is made up of house and tronc.45-hour contract, hourly paid overtime.Amazing staff restaurant & other facilities.Uniform provided on service + laundry services.Generous pension schemesCareer progression, opportunities to progress to a more senior level.Award winning training programs.
Chef de Partie Requirements:
They are looking for a passionate and career-driven Chef de Partie who is eager to start a new culinary journey at a five-star hotel.They are seeking a Chef de Partie who is creative, well organised and a great team player.The ideal Chef de Partie will have worked in luxury hotels, award winning restaurants or private members clubs.....Read more...
Job Title: Senior Chef de PartieOur client is a very trendy social private members club with a diverse portfolio of clientele! The club offers ample space for members to socialise and feel at home – lounges, a casual restaurant with elevated dishes, bars, club rooms, event spaces…..the list goes on. Members are truly spoilt for choice with a selection of modern European delicacies curated by the clubs Executive Head Chef. The kitchen has a strong team of 18 professional chefs and they are seeking an enthusiastic and motivated Senior Chef de Partie to provide extra strength on their sections.Senior Chef de Partie benefits:
Competitive salary of £17.25 per hour35-hour work week with overtime availableWorking five days out of seven28 days of paid holidayFree staff meals and uniformOpportunity to learn and develop within a solid kitchen brigadeMentorship programs for personal development
Senior Chef de Partie requirements:
A Senior Chef de Partie with a strong culinary background, having training in fresh produce operations.A Senior Chef de Partie with a can-do attitude, willing to rotate through kitchen sections to master all aspects of mise en place and service.A punctual, motivated Senior Chef de Partie eager to develop their repertoire of recipes and adhere to the standards set within the kitchen.....Read more...
Job Title: Senior Chef de PartieOur client is a very trendy social private members club with a diverse portfolio of clientele! The club offers ample space for members to socialise and feel at home – lounges, a casual restaurant with elevated dishes, bars, club rooms, event spaces…..the list goes on. Members are truly spoilt for choice with a selection of modern European delicacies curated by the clubs Executive Head Chef. The kitchen has a strong team of 18 professional chefs and they are seeking an enthusiastic and motivated Senior Chef de Partie to provide extra strength on their sections.Senior Chef de Partie benefits:
Competitive salary of £17.25 per hour35-hour work week with overtime availableWorking five days out of seven28 days of paid holidayFree staff meals and uniformOpportunity to learn and develop within a solid kitchen brigadeMentorship programs for personal development
Senior Chef de Partie requirements:
A Senior Chef de Partie with a strong culinary background, having training in fresh produce operations.A Senior Chef de Partie with a can-do attitude, willing to rotate through kitchen sections to master all aspects of mise en place and service.A punctual, motivated Senior Chef de Partie eager to develop their repertoire of recipes and adhere to the standards set within the kitchen.....Read more...
Job Title: Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.Sous Chef benefits:
Completive salary package of £50,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British (refined)10+ within main kitchen and pastryIslington area48-hour contract (52 hours maximum)
Sous Chef requirements:
A highly passionate and driven Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable.....Read more...
Job Title: Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.Sous Chef benefits:
Completive salary package of £50,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British (refined)10+ within main kitchen and pastryIslington area48-hour contract (52 hours maximum)
Sous Chef requirements:
A highly passionate and driven Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable.....Read more...
Job Title: Prep ChefH&C Solutions are excited to offer this fantastic Prep Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Prep Chef Benefits:
A fantastic salary package which ranges between £30,000 - £38,000, depending on experience.45 hours – DAY TIME HOURSOvertime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Prep Chef Requirements:
We are seeking a well organised and self-motivated Prep chef who is able to assist in food production for this five star luxury hotel.This role suits a Demi or Chef de Partie who is looking to work within high standards but not longer wants to work through a busy service.The successful Prep Chef will have worked in professional kitchens for at least two years.....Read more...
Job Title: Pastry Chef de PartieH&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Pastry Chef de Partie Benefits:
An incredible salary package paying up to £45,000 per annum.You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Pastry Chef de Partie Requirements:
All Pastry Chef de Partie applicants must have a stable employment history.You Should have at least three years working experience. We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.
....Read more...
Job Title: Prep ChefH&C Solutions are excited to offer this fantastic Prep Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Prep Chef Benefits:
A fantastic salary package which ranges between £30,000 - £38,000, depending on experience.45 hours – DAY TIME HOURSOvertime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Prep Chef Requirements:
We are seeking a well organised and self-motivated Prep chef who is able to assist in food production for this five star luxury hotel.This role suits a Demi or Chef de Partie who is looking to work within high standards but not longer wants to work through a busy service.The successful Prep Chef will have worked in professional kitchens for at least two years.....Read more...
Job Title: Banqueting Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.Banqueting Chef de Partie Benefits:
£16 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Banqueting Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 6 within the members clubs banqueting kitchen.A chef de partie that is well organised and able to work under pressure.Someone who has worked in a professional kitchen for over three years.A chef de partie with previous experience working within a large hotel or banqueting operation.Someone with a proven & stable record working within professional kitchens.....Read more...
Sous Chef
Salary £17 p/h
Things to know:
French Brasserie @ E1, London
What you will be doing as a Sous Chef:
Reporting to the Head Chef
Supporting the Head Chef in managing the kitchen
Manage and mentor the junior brigade.
Ensuring quality and speed of service are consistent.
Upholding standards in line with the company specifications
Achieving targets and meeting objectives set by the Head Chef
You will be a great fit if you have:
Experience as a Junior Sous Chef or Sous Chef in a good establishment
You are an approachable person with a hands-on and can-do attitude.
Can produce consistent service in line with company recipes and standards.
Are organised and have great time management.
Have excellent communication skills.
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
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Job Title: Banqueting Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.Banqueting Chef de Partie Benefits:
£16 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Banqueting Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 6 within the members clubs banqueting kitchen.A chef de partie that is well organised and able to work under pressure.Someone who has worked in a professional kitchen for over three years.A chef de partie with previous experience working within a large hotel or banqueting operation.Someone with a proven & stable record working within professional kitchens.....Read more...
Head Chef – Stunning 2 Rosette coastal gastropub with rooms 50-55k packageNorfolk Coast Job Role: Head Chef (live in available)Food Style: 2 rosette seasonal BritishRestaurant Size: 80-100 coversDaily Covers: 60-250 seasonalContracted Hours: 48Brigade size: 6-8 chefsSalary: up to 45k basic with 5k service and bonus on topReport to: Executive chef Group size: 9 sites Nearest transport: Must drive or Live inWe are looking for an experienced head chef or senior sous chef for a fantastic restaurant and gastropub on the Norfolk coast. This is a well-established and awarded site with a good following.The role of the head chef will be to work with the executive chef to deliver high standard at high volume across the site and to train and motivate the team while maintaining high standards back of house.You must be a strong team leader, ideally have rosette level cooking experience be used to working with seasonal ingredients.This is such a fantastic opportunity for an experienced head chef to take their career to the next level and be part of a growing group. This would suit a quality head chef already working in a restaurant or pub with a keen eye for detail and great management skills.Apply today!Head Chef Career Benefits:
Competitive pay for head chefsBonus schemeProgression structure within the companyTraining and induction programsDiscounts and group benefitsFree staff meals28 days holiday
Apply today! Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Job Title: Head Sushi ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Head Sushi Chef to lead an established Sushi brigade. This iconic restaurant is a favourite among locals and prides itself on using the best produce to create award-winning menus.Head Sushi Chef:
A competitive salary Starting from £55,000Full autonomy of the sushi offeringPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.
Head Sushi Chef Requirements:
A Sushi chef who is at the top of their game, someone who is creative, passionate and has a real eye for detail.This role suits a Sushi Chef who has at least three years of experience running a sushi restaurant/kitchen.Previous experience working within a Michelin starred or rosette restaurant would be ideal.This is a very creative role – you will have full autonomy of the sushi offering.....Read more...
